A Flavour Mutungamiri Kune Zvimwe Zvimwe Muhomwe

A Mixologist's Study of Cocktail Flavor Pairings

Michero yakawanda inofadza shamwari: apple nesinamoni, sitirobheni uye bhanana, cherry uye vanilla. Tinoziva uye tinoda mapaviri maviri aya nokuti vanoziva uye tinovashandisa nguva dzose mune zvatinodya nezvokunwa. Asi pane zvakawanda kunze uko uye kuwana hutsva hunosanganiswa nehafu hafu inonakidzwa yekuvhenganisa zvinwiwa.

Pasinei nokuti uri muchengeti wekudya, unyanzvi bartender, kana muganisi wezvinwiwa zvinodhaka, chidzidzo chekudya pamwe chete chinoshandiswa.

Yakasikwa neEuropean mixologist, Humberto Marques uyo ave arikugadzira cocktails yekugadzira nemafadza akasiyana siyana kwemakore mazhinji.

Marques ' Eucalyptus Martini inonzi showstopper uye yake Cranberry Peanut Buttered Hot Rum recipe ndeyekudya kwechando. Hongu, eucalyptus, uye peanut butter ... kana izvozvo zvisingaiti kuti iwe ufunge, handizivi kuti chii chichaitika.

A Mixologist's Study of Flavour Pairings

Hakusi chete Marques aifarira vanonwa doro nemafungiro echokwadi pamapuranga akafanana neCeffew yake kuCopenhagen, iye akaongorora tsvina dzakanaka dzekunaka. Kudzidza kwake kwekunakidza kuwirirana ndechimwe chepakadzika kubva kune chero munhu uye pasina mubvunzo anocherechedza.

Zvimwe zvibereko zvinovhenekera zvinoshanda zviri nani nevamwe uye zvizhinji zvezvikurudzira zvinoshamisa. Semuenzaniso, iwe wakambofunga here kuti pomegranate nemakucheka zvinogona kusanganiswa mukunwa kumwe chete? Iko kusanganiswa kwebhanana nehazelnut kwakapinda mupfungwa dzako here?

Mukudzidza kwake kwakanyanyisa, Marques aenda kudarika zvibereko zvakafanana seapuro, marinarisi, nemabriji. Anopawo pamwe chete nesu pfungwa dzake pamichero yakawanda inoshamisa se feijoa, persimmon, uye tomatillo. Izvi zvinonyanya kuoma zvinoshandiswa, kunyanya kana uine ruzivo rudiki navo. Unotangira kupi?

Mashandisiro Aungaita Mazano Okugadzira

Nyika yekudyara yakazadzwa nekuedza. Tine zviuru zvezvigadzirwa zvekusarudza kubva uye zvinotungamirira kune dzimwe mikana yakawanda sezvavanosanganiswa mune zvatinonwa. Kana iwe uchida kuziva kuti unotangira kupi nezvibereko zvitsva kana kuti kubatanidza munhu anozivikanwa sei, shandisa Marques 'kudzidza kukutungamirira pane imwe nzira.

Vavhiringidzi vanovhiringidza nenzira dzisina kujairika uye Marques akashanda nesimba rakawanda kwatiri. Kufuridzirwa kunowedzera mune urongwa urwu, saka tsvaga uye edza zvimwe zvezvikwereti paunenge uchitanga mapeji ako ehotera. Iwe uchashamiswa nezvizhinji zvezvigumisiro.

Uyu mutungamiri haasi kungoenderana chete nemabiko uye zvinwiwa zvinodhaka. Inogonawo kushandiswa nekubika mapeji uye kana pairing zvokudya nekunwa. Icho chikonzero ndechekuti kusanganiswa kunoshanda zvakanaka pamwe chete uye chii chaunosarudza kuita navo ndeyekutamba kwakanaka. Ita kuti unakidze uye unakidzwe nerwendo!

Zvaunoda Zvibereko Flavour Pairings

Tichazotanga kudzidza kwedu nekubatanidza kunakidza nemimwe michero yakawanda. Idzi ndidzo michero inoita kuonekwa muzvinwiwa zvedu kakawanda. Apo patinofunga kuti tinoziva zvatinotarisira, pane kazhinji kushamisika kumirira.

Apple inowirirana ne: caramel, cardamom, chestnut, sinamoni, citrus, cranberry, currant, ginger, hazelnut, mango, maple, rosemary, walnut

Apricot pawiri zvakanaka ne: almond, mutsvuku, caramel, cardamom, ginger, hazelnut, uchi, orange, peach, vanilla, plum, Sauternes, waini

Nhamba dzebhanana dzakanaka ne: brandy, caramel, cherry, chokoti , sinamoni, kofi, rima , ginger, hazelnut, uchi, Madeira wine, mango, molasses, papaya

Bheriberry inounganidza zvakanaka ne: apricot, mutsvuku, mambuka , sinamoni, citrus, hazelnut, marimu, mamwe majiroji, peach, plum, Port yewaini

Bhabheri bhiri zviviri pamwe chete ne: lemon verbena, mamwe majikiti, cardamom, mango, lemon, hazelnut, ginger, fig, lavender, mamwe macrosi

Cherry pairi zvakanaka ne: apricot, tsvuku yakasviba, chokoti, citrus, nectarine, peach, plum, Port wewaini, vanilla

Kokoti pamwe chete ne: bhanana, Brazil nhamba, caramel, chokoleti, macrorus, Kaffir mashizha, lemongrass, pineapple, nemimwe michero yekutonhora

Cranberry pairi zvakanaka ne: apuro, chokoti, sinamoni, citrus, mango, mint, pear

Mazambiringa anotenderera zvakanaka ne: brandy , chocolate, citrus, ginger, raisin

Muchero wepamuviri unowirirana zvakanaka ne: basil, mutsvuku, caramel, citrus, mint, rosemary, thyme, tropical fruit, vanilla

Irosi inoungana zvakanaka ne: apricot, maabriji, mutsvuku, makamera, cherry, citrus, ginger, nectarine, peach, plum, prickly pear, mbeu yekutema

Lime inowirirana zvakanaka ne: apuro, majikiti, cherry, ginger, papaya, plum, sitirobheni, zvinotyisa

Melon pairi zvakanaka ne: majiki, champagne, macrorus, lemongrass, lemon verbena

Orange inowirirana zvakanaka ne: maarmonds, basil, berries, brandy, cherry, chokoti, cilantro, sinamoni, kofi, cranberry, maonde, ginger, mazambiringa, hazelnut, mint, nutmeg, persimmon, pineapple, vanima

Pear pairi zvakanaka ne: almond, apple, caramel, chestnut, chokoti, sinamoni, citrus, ginger, hazelnut, Port wewaini, vanilla, munyu

Ananasapple vaviri zvakanaka: basil, caramel, cilantro, kokonti, macadamia, rosemary, rum, tropical fruit

Pomegranate pairi zvakanaka pamwe: apple, citrus, cucumber, mint, tropical fruit

Raspiberi inoungana zvakanaka ne: apricot, sinamoni, citrus, ginger, lemon, nectarine, mamwe majiroji, peach, plum, rhubarb, thyme, vanilla

Strawberry pairi zvakanaka ne: apuro, tsvuku yakasviba, chocolate, citrus, coriander, mint, rhubarb, vanilla

Zvibereko Zvisingagoneki Rakanaka Combos

Pasina kuwanikwa mumidziyo yakavhenganiswa, zvinogona kuva zvakaoma kuziva kwatinofanira kutanga kana ukawana chimwe chezvibereko izvi. Vanogona kutora ziso rako kumusika, asi iwe unozviwedzera sei kune imwe imba? Iwe uchakurumidza kuwana kuti iyi ibhuku rinonyanya kukosha yekukanganisa michero yakawanda uye isingashandiswi-inoshandiswa mumidziyo yako.

Asian Pear pairs zvakanaka ne: almond, aple, mutsvuku, sinamoni, ginger, uchi, macadamia, nutmeg, raisin, vanilla

Ropa Orange rinowirirana zvakanaka ne: almond, cardamom, chokoti, sinamoni, clove, maonde, ginger, uchi, mamwe macrosi

Currants, Mutsvuku uye Mutsvuku, maviri pamwe chete ne: cassis, chokoti, macrorus, dark rum, Port wewaini, sloe gin

Elderberry pairi zvakanaka ne: apricot, maonde, uchi, mandimu, mamwe maruva, peach, plum

Feijoa akabatana zvakanaka ne: bhanana, majikiro, sinamoni, citrus, mango, vanilla

Chidimbu chakabatana zvakanaka: almond, mutsvuku, sinamoni, citrus, hazelnut, peari, Port wewaini, vanilla

Gooseberry pairi zvakanaka ne: macrorus, hazelnut, uchi, mamwe majiroji, chokoti chena

Garai mapafura zvakanaka ne: macrorus, kokonati, huckleberry, kaffir mashizha, pineapple, strawberry, tropical fruit

Kiwi pairi zvakanaka ne: apple, banana, berries, cherry, citrus, kokonti, mango, tropical fruit

Kumquat pairs zvakanaka ne: majikiti, cherry, chokoti, sinamoni, kofi, persimmon, plum

Rakisi inonyatsobatana ne: michero, ginger, gooseberry, zvinotyisa zvezvibereko, vanilla

Mandarin inowirirana zvakanaka ne: cardamom, cherry, chokoti, sinamoni, kofi, maonde, ginger, nutmeg, zvibereko zvinotyisa, vanilla, nyota anise

Mhando mbiri yemukaka ne: apple, bhanan, berries, caramel, citrus, konati, melon, Sauternes, zvibereko zvinotyisa, vanilla

Papaya pairi zvakanaka ne: macrorus, pepusi yakasviba, lime, mango, tropical michero

Persimmon pairi zvakanaka ne: apuro , peperi, sinamoni, macrorus, kumquat, pear

Chipfu chinotarisana zvakanaka ne: almond, sinamoni, citrus, chestnut, tsvuku yakasviba, hazelnut, uchi, Port wewaini, vanilla

Prickly Pear pairi zvakanaka ne: citrus, lime, tomatillo, tropical fruit

Rhubarb pairi zvakanaka ne: apuro, apricot, mabriji, tsvuku yakasviba, citrus, ginger, nectarine, peach, plum, strawberry

Tomatillo pairs zvakanaka ne: majiro, citrus, mango, prickly pear, tropical fruit

Nut Flavor Pairings

Kazhinji, kutsvakurudza kwako kunotanga kwete nemuchero, asi ne nut uye iyo inowanzouya nenzira yeoqueur , sirasi, kana zvimwe zvinotapira. Kuti achinje mabhuku, Marques yakagadzira mazano mashomanana kune avo vanonaka uye dzimwe dzeizvi dzinoita zvinonaka zvinonakidza.

Amamondi akawirirana ne: apuro, apricot, bhanana, caramel, cherry, kofi, maonde, uchi, orange, peach, pear, plum

Chikumbaridzo chakawirirana zvakanaka ne: apple, caramel, chokoti, kofi , pear, vanilla

Hazelnut iri zviviri pamwe chete ne: apuro, apricot, bhanan, majikiro, caramel, cherry, chokoti, macrorus, fighi, mandarin, peach, pear, plum

Madzimai maviri ari pamwe chete ne: apuro, apricot, bhanan, caramel, chokoti, sinamoni, nectarine, peach, pear, plum, rum

Herbs, Zvinonhuwira, uye Zvimwe Zvinotapira Zvinokonzerwa

Kunze kwezvibereko nemiti, tinoshandisawo mashizha mashomanana nemiriwo mune zvatinonwa. Ichi ndicho chinyorwa pfupi chekubatanidza kunongedza uye kungotanga. Kunyatsotsvaga kuwedzera machero ekudhakwa kwako, verenga Marques 'Herbs and Spices mu Mixology . Ndiyo imwe nzira yakanakisisa yekutambisa pazadza yakazara nemazano anokosha.

Chikoro chakanyatsobatana ne: anise , brandy, sinamoni, ginger, nutmeg, munyu

Cilantro (coriander) akabatana zvakanaka ne: apricot, berries, cherries, citrus, nectarine, peach, plum, tropical fruit

Ginger pairi zvakanaka ne: almond, apple, apricot, bhanana, majeki, Brazil nut, caramel, chocolate, citrus, konati, mazambiringa, hazelnut, chibereko chekuda, peach, pear, pineapple, plum, tropical fruit

Kaffir Leaf pairs well with: banana, citrus, coconut, lemongrass, tropical fruit, watermelon

Lemongrass inowirirana zvakanaka ne: cherry, berries, citrus, konati, ginger, guava, kaffir mashizha, konati, tropical fruit, vanilla