Dry red wine and dry wines white is request in common in restaurants and retailers in the same way. Vazhinji vanofarira waini vanoda chaizvo kutamba kunakidza kwenyika yewaini, iyo inotapira mutsvuku yemavini uye inotapira vhiniga mutsvuku , nokuda kwekuzara-kwese kwemavara emuromo-inopisa waini yakaoma. Nepo huwandu hwakawanda hwomucheka wemizambiringa uye huchena huchiitwa mumutsetse wakaoma, kune zvimwe zvakasiyana zvinozoita kuti huni yakaoma izviratidze pacheche.
Waini Yakasangana vs. Sweet Wine
Izwi rokuti "rakaoma" kana richiuya newaini rinogona kuonekwa sechishuvo chinopesana pakutanga kana waini yose yakanyorova, mvura inogadzirwa nemvura zhinji, saka tsanangudzo ye "yakaoma" inoenderana sei mufananidzo wewaini yose? Apo mumwe munhu achitaura nezvewaini yakaoma, ivo vari kutaura chaizvo "kwete kutapira," Munyika yewaini yakaoma ndeyechokwadi zvakasiyana nezvakanaka. Zvisinei, zvinotapira inonaka chaiyo iyo iyo inonaka yako inonaka inogona kuona, yakaoma inowedzera tactile uye kuumbwa kwezvinhu zvaunoona pamuromo.
Fermentation Factors
Saka mutongi anowedzera sei kutapira kana kuoma waini ichava mubhodhoro? Ndiyo panguva yekuvirisa , uko shuga yewaini inotapira inoshandurwa kuva doro. Kana vintner ari kuenda kune waini yakaoma mumutauro, ipapo achabvumira kubvongodza kunomhanya kusvika pakupedzwa, kunyatsoshandura shuga kunwa doro. Kana iyo winemaker iri kupfutira kana kuti isina-yakaoma (semi-sweet) style yewaini, ipapo iye achamisa waini ye ' kupisa chirongwa chiduku.
Kune nzira mbiri dze winemaker dzinogumisa kuvirisa. Nzira yekutanga yekuisa mabheki pakuvirisa ndeyokudzikisa kupisa. Kuchema kunoda nzvimbo yakasununguka uye isina kugadzikana apo dutu remhepo rinoita saizvozvo kutendeuka kwehuga kune doro. Nzira yechipiri iyo inogadziriswa inogona kumiswa pfupi, ndeyokuwedzera kwewaini, inozivikanwawo sechidziro.
Apo kuswa kwewaini kunopfupiswa, shuga yakasara, isina kushandurwa, inozivikanwa uye inodanwa se "kusara shuga" inogara newaini uye inenge ichishongedzwa mumutambo wakanaka.
Kuona Kuchema Muwaini
Zvinhu zviviri zvinoita basa rinokosha mukufunga kwomurume wedu we "wakaoma" muwaini. Ndiwo acidity uye tannins . Acidity iyo iripo muzvitsvuku uye nemavhinha machena, inowedzera kuva nyore kuratidzira muwaini tsvuku. Iko inotanga kuonekwa ne salivation. Paunotora iyo yekutanga yewaini yakachena neyema acidity (edza New World Sauvignon Blanc kutanga), muromo wako uchangotanga kunwa. Mune waini tsvuku ine mazamu akaisvonaka, muromo wako uchaomesa zvishoma neyokutanga kutora kunzwa. Izvo zvose acidity uye tanin chimiro chewaini inotaura "yakaoma" kumuromo wako.
Izvo Zvibereko Zvokudya uye Dry Wines
Kana uchitaura nezvewaini yezvibereko zvewaini, iwe uri kunyanya kutaura nezvekunhuhwirira uye kwechipiri kufananidzwa kwewaini. Iyo michero yakajeka-yakafanana newaini, kubva pachiedza kusvika kune yakasviba, macermrus kusvika mango mumavhenji machena uye cherry kune maonde-semafanana mumavhinvu matsvuku, ndizvo zvinoita kuti "fruity" ichive muwaini. Zvisinei, tannin yewaini uye acidity inogona kuuraya chibereko muwaini kana ichinge isina kuenzana uye waini isingaverengeki.
Vamwe vanobatanidza "chibereko" ne "kutapira," iyi inotsetserera nokuti miti yose inofanira kuva neimwe michero yemhando ino, asi mazambiringa akawanda haatauri seanotapira. Kana matanini ari muwaini tsvuku akareruka, chibereko chinogona kuwedzera se "mberi," zvakajeka pamuromo, zvakafanana zvinosvika kuedza-kuwanda acidity. Saka mazambiringa matsvuku ane tannin shoma yakagadzirwa, yakagadzirwa kubva mazambiringa nemapundu akachena seGamay grape kana Pinot Noir , kazhinji anoita sezvibereko zvakawanda-kuzadzwa nokuti chibereko chemuti hachifaniri kukwikwidzana nyore nyore ne tanins. Saizvozvowo, mazambiringa matsvuku neasidity shomanana anogona kupfutira chibereko ichi mberi uye achiita se "inotapira" nekuda kwekushaikwa kwe acidity, asi paunotarisa nhamba, sarasi yakasara ingangodaro iri yakaderera.
Dry Wines for Cooking
Kana zvasvika pakubika newaini , yeuka huwandu hwakawanda hwewaini hwakaoma mumutauro.
Kana usina mubvunzo, tarisa waini yehuwandu hwezvinodhaka, zvinonaka zvewaini maibva kuGermany neCanada zvinowanzonyanya kudha doro (6-11%) kupfuura yewaini yako yakaoma waini inowanzosvika pa 13.5-15% yewaini. Iva newaidika waini yakaoma yaunofarira mugirazi? Funga kushandisa mashomanana mashoma muhari kana pani pamwe chete-nzira iri nyore yekukwevera zvinonaka zvekudya kunze uye kuibatsira newaini pairing pakushandiswa.
Kana zvasvika pakutsvaga waini yakaoma, yeuka kuti mazambiringa mazhinji aripo akaoma. Kana iwe uchienzanisa mazambiringa mashomanana pawaini yewaini paresitorendi, ichienda pakati peChab, Merlot kana Syrah uye unofunga kuti ndeipi inonyanya kudarika vose, vose vachava mu "ball" ye "yakaoma", asi iwe unogona anoona imwe yakaoma kudarika yakatevera nekuda kwemazinga ehutan kana doro.