Iyo inonaka uye inotapira mune imwe chete yezviputi, jalapeño yakasvibiswa pepper syrup inzira inofadza yekupisa moto wako wekudya. Iyi sirafu yakashongedzwa yakaita nyore nyore kuita, inogona kugadziriswa kuva sechinhu chinotapira sezvamunoda, uye inheyo yeimwe chilipi pepper-inopinza syrups.
Iyi imwe mapeji inotakura shuga inotapira nemashizha epoki uye inowanzoshanda zvakanaka. Turbinado uye demerara sukari inonziwo 'shuga yakasvibirira' uye vane ruzivo rwakasviba kupfuura shuga yakachena yakachena. Ndiyo nheyo yakanakisisa inopikisa zvinonhuwira zvechiri pepper.
Uyewo, kurwisa zvinonhuwira zvejalapeño, iyi isirivha yakajeka iri nyore , zvinoreva kuti rinoshandisa shuga yakawanda kaviri semvura. Nokuchengeta chiyero ichi chinotapira nekushandisa shuga yakasviba, sirasi haisi yezvokudya sezvamungafunga uye ndicho chikonzero tinoda kuenzanisa ichi nezvinwiwa zvedu.
Zvamunoda
- 2 makapu turbinado kana demerara shuga
- 1 cup cup
- 2 fresh jalapeño pepper, yakashambidzwa uye yakagadziriswa
Nzira Yokuita Izvo
- Wedzerai shuga nemvura kune sauoko pahupamhi-kupisa kukuru uye kumhanyisa nguva dzose kusvikira shuga inopera.
- Slice jalapeños kureba uye ewedzera pani.
- Uyai kumota, muchikurudzira nguva dzose.
- Deredzai kupisa kusvika pakuita mutezo, uye simmer kwemaminitsi matatu.
- Bvisa kubva pakupisa uye uite kuti iwedzere kwemaminitsi makumi maviri.
- Dzvinyirira kuburikidza nemhando yakanaka yemhesi kuitira kuti ubvise pepire rose.
Iyo sirasi inofanira kunge yakabhodzwa mune chigadziko chegirazi ine chisimbiso chakasimba uye ichichengetwa mufiriji.
Icharamba ichiita kwemavhiki maviri.
Iwe unogona kuwedzera kemukisi pasi nekushandisa 1 cup mukashuga, 1/2 kapu yemvura, uye 1 pepper kuti uwane muchero we 1/2 kapu chete kutamba nawo.
Kana uchida, unogonawo kushandisa mushuga wehuta wakawanda (turbinado uye demerara zvose zviri zvisikwa muvara) kana uchida. Zvisinei, zvingava zvakanakisisa kuvhenganisa izvozvo nechikamu chakaenzana cheshuga chena kuitira kuti zvirege kutapira.
Kugadziridza Mavara eSuropu Yako
Chero paunenge uchiita zvinwiwa nehupisi yakatsva, zvakakosha kuyeuka kuti zvishoma zvingava zvakawanda. Kana iwe ukasika sirasi inenge yakasviba, kunyange zvinonaka zvinodhaka nevanokanganisa zvakashata zvinogona kupisa zvikuru kuti ufare.
Kupfuura chero imwe sirasi yakagadzika yakagadzirwa, unoda kuedza iyi syrup mukati mekuita. Pangosvika iyo sirasi inosvika kunhuvira yako yaunoda, tsvina pepper.
Yeuka kuti capsaicin yemuchiri tsvuku (iyo inobereka zvinonhuwira zvakanyanya) inoitwa mumuchena mutsva mukati. Kana iwe ukafumura izvi kune sirasi, ichabereka zvimwe zvinonhuwira.
- Kuti uite sirasi yakaoma, usadonha pepori ugoiisa wose murasiro. Kuvharwa kunogona kutora nguva shomanana asi kuchava yakanakisisa kupfuura zvinonhuwira.
- Kana iwe uchida kuwedzera kupisa, sarudza pepori sezvinorayirwa mukapepe.
- Mhando dzakasiyana-siyana dzepuropi dzinopisa kupfuura dzimwe uye kunyange jalapeños mbiri dzinogona kusiyana kubva kune imwe. Kunyange kana iwe ukaita sirasi ichi makumi maviri, iwe uchada kuongorora zvinonhuwira mukati memumwe nomumwe nokuti zvinogona kusiyana kubva kumatehwe ekupedzisira.
Edza Yako Jalapeño Syrup muEpicé Sidecar
Épicé is French nokuda kwe "zvinonaka" uye Sidecar isimboti cognac-based drink uye Epicé Sidecar cocktail inosanganiswa yezvinhu zviviri izvi.
Yakasikwa naDavid Brenner weNew York uye inonakidza inwiwa yekuvhengana neshizha yako itsva.
Rerekedzero yaBrenner ine mwero wakakwana wekunaka uye inofanira kuedzwa sezvakanyorwa pakutanga. Ijalapeño sirasi ndeyekuwedzera kukuru kune michero, kuwedzera kungobata zvinonhuwira izvo zvinoita kuti iyi inwe inonakidza zvikuru: wedzera zvakanyanya uye iwe uchapisa kunwa kwechinwiwa.
Kuti uite zvinwiwa, funganya 1 1/2 ounces cognac , 1-ounce fresh pineapple juice , 3/4 ounce juisi yakachena , uye 1/4 oga jalapeño sirasi nyore. Shandisai zvinoshandiswa uye usvike muchikafu chinopisa chikafu chave chakasungirirwa nechepasi nehuga yakasvibirira.
Mamwe mapepa kuti uone kuti sirasi yako inosanganisira kuwedzera kutapira zvishoma kune Tequini , Margarita, kana gin-based Hair of the Dog . Kana iwe uchinzwa uchida, ita mapeji nechokoti muChocolate Martini kana nemichero yakawanda-yakavhenganiswa semaramba .
Zvimwe Zvinyoro Zvitsvuku Zvinoshandiswa
Kana iwe uchifarira jalapeño syrup, ramba uchitarisa zvinonhuwira-zvinotapira combo nezvimwe tsvina uye usavhundutsa kuwedzera zvimwe zvinonaka.
Chipotle-Orange Syrup. Iyo chipotle pepper ishamwari yepanyama yemuchirwe. Iyo inoshandiswa muhotera inonzi Fall Spice Cordial , iyo inowirirana nayo ne bourbon uye vanilla kunyange iwe uchaiwana inobatsira mune zvimwe zvakasiyana-siyana zvevhisi dzewadhiki zvakare.
Serrano-Mint Syrup. Iyo Hipster Yakatapika ndiyo inofadza tequila cocktail iyo yakafanana naMargarita. Iyo sirrano-mint sirasi inosiyana-siyana inonakidza yezvinonhuwira uye kunotonhora michero inonakidza zvikuru uye inofadza.
Iwe unofanirwa here kutamba mintini, yakarurama yakakwana chipotle sirasi inoita sarudzo uye inoratidzika zvinoshamisa ne chokoti.
Ginger-Habanero Syrup. Iwe unogona kuwedzera kufadza kunokonzera kusvikira macrosipiti kuburikidza nepamusoro pezvinonhuwira. Muchiitiko ichi, pepper habanero uye sendimba itsva yeginger kusvika sirasi inofadza inogona kushandura Mojito yako muhokwe-based drink inonzi Chadwick.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 108 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |