Gilt-head sea bream, inozivikanwa se orata muItaly uye dorade royale muFrance, ihove yakakurumbira uye inonyanya kukoshesa mune iyo uye mune dzimwe mishonga yeMediterranean.
Iri kamukira raive rakapiwa nerunyararo naChristian Philippe Poniatowski, uyo anogadzira waini yakaisvonaka yeVouvray kuLe Clos Baudoin muFrance muLoire Valley.
Anoti, "Iyi kamukira inogona kugadzirisa marudzi mazhinji ehove, asi inoshanda zvakanaka nezvinozivikanwa sebhasi muU.S. (Handisati ndamboona mabhuku echokwadi eUnited States - mabheji chete emakumbo, uye izvo zvinotengeswa neHarrod ILondon yakati yaiva mabhasi anotengeswa kubva kuU.S.).
"MuFrance tinoita izvi ne daurade kana dorade; kune mhando ina: Grey Dorade, Pink Dorade, Marble Dorade, uye Royal Dorade, iyo ndiyo yakanakisisa nekuda kwekudya kwayo yakasimba uye inonaka.
Mhando ina dzeDorade dzakaumbwa zvakaenzana uye dzinosvika pakukura kusvika kusvika 3 kusvika ku 4 kg [6-9 pounds]. Zvose zviri nyore kuziva; Dzimba Dheredhi ine zvindori zvesirivha, tsvuku tsvuku padama rimwe nerimwe, uye tsvuku kune goridhe inoputika bhu pakati peziso, rinenge riri pahuma, iro rine pfungwa, rinoita sekorona. Iyo ihove inodhura muFrance, asi yakakodzera kukosha, inenge iri nani kupfuura caviar yakanaka chaizvo! "
[Yakagadziridzwa naDanette St. Onge]
Zvamunoda
- 1 hove yose (mabhasi kana gilt-musoro gungwa bream)
- 3 maprojamu thyme
- 3-5 bay leaves
- 2-3 mbatata
- 6-8 tomate yakabikwa
- 4-5 clove garlic (unpeeled)
- 2-3 makapu akaoma waini yakachena
- 1 / 2-3 / 4 mukombe maorivhi
- dash sea salt (kana kuti kuravira)
- dash chitsva pasi pevhu (kana kuravira)
- 3-5 slices lemon
Nzira Yokuita Izvo
Preheat oven kusvika 235 ° C / 450 ° F.
Geza uye shandisa hove, asi usashamba. Ichi ndicho chinodiwa kune hove dzose asi iwe unozvibika; kungozvipukuta nemucheka wakare, kana kuti zviri nani zvakadaro, mapepa emapepa.
Miti yehove nemishonga: thyme kana bay mashizha.
Sarudza kupisa kwekubika kubika zvakakura zvakafanana nehove uye 5 kusvika 8 masentimita (2-3 masendimita) mukati. Edzai 2-3 mbatatisi, sarudzai, uye tsanangura pasi pasi ndiro iyo navo.
Teverai mbatatisi nemhete yemarata akanaka-yakabikwa akacheka muhafu, zvigaro, kana hupfumi, zvichienderana nehukuru hwavo.
Ita hove pamusoro pematato, uye upoteredze hove pamwe nematata.
Slip 4 or 5 clove yegoriki (ine peels achiripo) pakati pematata.
Zvichienderana nehukuru uye zvakadzika zvevharo, vhura 1-2 magirasi ewaini yakaoma yakaoma uye 1/2 kapu kana kuti mamwe mafuta akanaka omuorivhi pamusoro pehove.
Nenguva pfupi hove dzine gungwa remunyu uye pepper uye, zvichienderana nehurefu hwayo, inai 3 kusvika ku5 zvimedu zvemononi, imwe neimwe pane rimwe jasi, pairi.
Isa hove muchoto uye udzikise kupisa pakarepo kuenzanisa (180 ° C / 350 ° F).
Ihove yakasviba yakaita sokuti dorade inofanira kubikwa 40 kusvika kumaminitsi makumi mashanu, asi tarisa zvinyatsocherechedza, nokuti hove inoputika inoparadzwa. Kuti uedze kuipa, tarisa nevha kuti uone kana nyama yakasununguka pamapfupa. Chimwe chiratidzo chokuti hove yacho inogadzirwa ndeye apo zvimedu zvemononi zvinotanga kuonda uye mashizha aya anotanga kumira.
Usafuratira hove iyo; shumira iyo mundiro yayo.
Apo hove iyo yaenda, ponesa majeti akasiyiwa muidhi yekuswa kwehove yemangwana.