Iyi nyanya yakatemwa inotora nguva yakawanda kuti "isimudze" kupfuura yei Whole Peeled Tomato , asi yakagadzirira-kushandiswa, inenge-sauce migumisiro inofadza kuzarura usiku hwechando. Nzira iri pasi apa inobva kuAkadya muJars naMarisa McClellan. Aya ma tomate anokurumidzirwa kuvharwa mumvura inopisa, inonongerwa, yakabikwa, yakabikwa zvishoma, inodururirwa mumiti, yakavharwa, uye yakabikwa kuti ivhare zvirongo. Izvi zvinotora nguva, asi hazvirevi unyanzvi hunokosha. Kunyanya, ani naani anowedzera matamate akaibva anogona kuzviita.
Cherechedza: Pandinenge ndiri mune imwe nguva yega yega ini ndinogona kufunga, ndinoshevedza muto wemonamu , kana zvasvika pakunamatira tomato iwe unoda kushandisa bhodhoroti nokuti ine maitiro akaenzana uye asingagadziri mazinga ayo unoda kuchengeta utori hwekudya. Ona zvimwe Canning Safety Tips . Iwe unogonawo kuongorora kutarisa urongwa hwekugadzira zvinhu . Nokuda kweiyo mapeji, iwe uchada 6 pint jars nemabhodhi akavharika.
Zvamunoda
- 10 pounds tomate (yakabikwa, yose Roma kana imwe nyanya yakanyorova)
- 6 Maapunikoji emonamu (bhodhi)
Nzira Yokuita Izvo
- Uya nehari yakawanda kana ketheni yemvura inopisa mvura. Apo mvura inoshanda pakuuya kumota, shandisa banga rakapinza kuti ucheke chiduku "x" muzasi kweumwe mushuga. Kana imwe nguva mvura ichibikira, isai tomate in. Vachabika kwekanguva kweminiti, vozoisimudza kunze nechapu. Isa ma tomato zvakananga muhombodo huru yemvura yechando kana pane peji yakabheka kuitira kuti vagone kupora nokukurumidza.
- Kamwe nguva iyo tomato yakanyoroveswa zvakakwana zvokuti iwe unogona kuigadzirisa nyore nyore, shandisa mupiro unopinza kuti ubvise (uye urasire) matanda ematehwe. Sezvo uine blanche iwo, zvikopa zvinofanira kuputira kunze pasina kukakavara kwakanyanya.
- Gadzirai tomate, uchengetedze majisi avo akawanda sezvinobvira (ndinoona kuisa bhodhi yekucheka mukati merimmed baking sheet kana gomba rinokisa nzira yakanaka yekubata maji ese ). Isai tomate nemashizha avo muhari huru uye muuye kumota. Deredza kupisa kuti uchengetedze kumira uye kubika, kunomutsa kazhinji, kusvikira vadzika, anenge maminitsi makumi matatu.
- Parizvino, dzosa mvura zvakare kumota, isa midziyo mumhinoti , uye girai midziyo isina chinhu kwemaminitsi gumi kuti muvaparadze. Isa zvidzitiro zvakasiyana, zvakare kwemaminitsi gumi, kuti unyorove sealant.
- Bvisai zvirongo kubva mumvura (vhura chero mvura zvakare muhari). Isa ketheni yemvura kuti ubike. Apo mvura iri kuvira, isa 1 Tbsp. mukombe wemuti webhanti mubhokisi rimwe nerimwe. Zadzai zvirongo zvakafanana nemamate (ini ndinowana muromo mukuru unovhiringidza zvakanyanya nokuda kweizvi), achisiya 1/2 inch yemusoro musoro panzvimbo yemiti. Pukuta mitsara yemitsuko yakachena uye uise zvidzitiro nemarimu pamiti, isa zvigadziko mumharuti, uye udzipe mvura mumvura inotonhorera mubhuku rinopisa kana pane imwe huru. Pheka, nemvura ichibika nguva yose, kwemaminitsi makumi mana.
- Bvisa makani kubva mumvura yekushambidza nemvura uye uise pasi pamubhedha kuti uome uye ufare. Chengetedza zvirongo munzvimbo yakanotonhora, nzvimbo ine rima kusvikira wagadzirira kushandisa.
Unoda muongorororwo wegadziriro yacho here? Ona 10 Zvinyorwa Zviri nyore zvekuKanning Home .
Unoda matamate akazara here? Ona Maitiro Aungaita Nayo Tomate .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 47 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Protein | 2 g |