Kana iwe uchida kuti waffles ako ave akazara futi, inofanira kunge izere nemhepo. Asi kana iwe uchiedza kurova mhepo mukati mokutengesa zvakananga, iwe uchinyanya kushanda ma glutens , uye panzvimbo yekuti uchinje, mawlles ako achava akaoma semasuo.
Nenzira yakanaka, pane mhinduro. Uye sezvatinoona kakawanda mumagariro ekugadzirira, mhinduro inosanganisira mazai. Kunyanya mazai evha.
Iyo inoshanda sei, iwe unoparadzanisa mazai, ndokubva warova mazai vatsvene kusvikira vaine fluffy, sokunge iwe uri kuita meringue kana mhepo, uye zvinyoronyoro kuisa vatsvene mubatter vasati vauya kuhuni hwesimbi yako.
Mvura yakachena yeii ndiyo yakanakisisa nokuda kweizvi, kusiyana nemafungu evha anovhara maunotenga mubhokisi. Izvo zvinosanganisa kupisa mazai vatsvene pachitsiko chakasvibirira, kunoderedza mazai evha kuti vagadzire mikoko yakasimba. Vachange vachiri kushanda, havangagoni kubata mhepo yakawanda, uye ivo vachakurumidza kukurumidza.
Cherechedza: Uchaona kuti upfu hwekuyera huri pasi apa hunopiwa ma gramu. Verenga zvakawanda pamusoro pokuti nei tichizviita nenzira iyo . Uyewo, kana zvasvika pakushanya kwehupfu , edza chokwadi chako chiri chitsva. Kana yakakura kudarika mwedzi mitanhatu, maffles ako haazove seine futi sezvaanofanira.
Zvamunoda
- 228 gm
- hupfu hwechinangwa-chinangwa (anenge 1 3/4 makapu)
- 2 tsps. baking powder
- 1/2 tsp. munyu
- 1 tbsp. granulated shuga
- 3 mazai
- 1 3/4 makapu mukaka wose
- 1/4 mukombe wemafuta yemafuta
- 2 oz. (1/2 tsvimbo) yakazara buttersi
- 1/2 tsp. pure vanilla extract
Nzira Yokuita Izvo
- Preheat wako waffle iron kusvika kune yakanyanya kupisa. Kuisa pepa-cookie-pasi pasi kunogona kubatsira kubata chero ganda rekugadzira panguva yekubika.
- Preheat oven kusvika ku200 F. (Izvi ndezvokuti uchengetedze waffles akadziya uchidziya iwe uchiramba uchitsvaira zvinotevera.)
- Simudza pamwe upfu, hupfu hwebiki uye munyu.
- Aparadzanisa mazai . Chengetedza vatsvene mugirazi rinokanganisa ndiro uye majandi mune imwe.
- Sungunusa bhotela pamusoro pemhepo inopisa, woibvisa uye uite kuti ifare (asi kwete kusimbisa).
- Iroya mazhenje zvakakwana. Whisk mumukaka, mafuta uye yakanyunguduka mafuta.
- Uchishandisa musanganisi weko kana mumiko wemisanganisi, inorovai mazai vatsvene kusvikira vakaoma. Uyezve wedzera shuga uye ramba uchisanganiswa kusvikira wawana mapuranga akanaka akaoma.
- Wedzerai zvinoshandiswa mvura zvinoshandiswa kuti uome zvishandiso uye sanganisa zvinyoro zvishoma kusvikira zvabatanidzwa. Usafunganya!
- Shandisa rubber spatula kuti unyatsodzika mazai echando akarova mubatter-uye zvakare, chenjerera kuti usafunganya.
- Tsvina zvese zviri zviviri zvewaware yako iron pamwe nekubika spray.
- Idya 1/2 kusvika 3/4 kapu (zvichienderana newaini yako yesimbi) yekubata pamusoro pesimbi uye yevhara chifukidzo. Hazvisi zvisiri zvishoma kune batter imwe kuti ibudise kubva kumativi esimbi. Kana paine kuwandisa kwechidimbu, shandisa batter shomanana kuti uwane mhepo inotevera.
- Ikapfeke kusvikira huni yehuni yechiratidzo ichiratidza kuti kubika kwapera, kana kusvika mushure mamira kubuda. Iyo yakagadzirwa yaffle inofanira kuve yendarama uye yakaoma.
- Simudza iyo yakasununguka kubva kune dare nechembambo uye ushandire pakarepo kana kuti uende nayo muchoto kuti udziye.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 371 |
| Total Fat | 29 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 158 mg |
| Sodium | 795 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Protein | 9 g |