Rhubarb Cordial Recipe - Polish Likier Rabarbaru

ChiPolish rhubarb cordial inzira yakanaka yekushandisa yakawanda yemakore ekupedzisira. Iwe unofanirwa kumirira mwedzi yakati wandei nekuda kweiyo fruity liqueur, asi zvakakosha. Izvi zvinokonzera kuwedzera kukuru kune zvipo zvekudya zvinodyiwa .

Zvamunoda

Nzira Yokuita Izvo

  1. Gadzira rhubarb uye vodka mune ganda guru, rakasvibiswa girasi. Chisimbiso ndokugara munzvimbo ine rima, nzvimbo inotonhora kwevhiki imwe.
  2. Mushure mevhiki imwechete, dururirai kuburikidza neseve uye shandisa rhubarb-inokonzera vodka muchiganda chakachena, chinotapira mugirazi uye chisimbiso. Wedzera shuga kune rhubarb, sanganidza zvakanaka uye uende kune imwe yakachena, yakasvibiswa girasi girasi uye chisimbiso. Isa zvinhu zvose zviri zviviri munzvimbo ine rima, inotonhorera kwemwedzi umwe.
  3. Mushure memwedzi mumwe, nyatsobatanidza rhubarb musanganiswa nevodka, kushungurudza, uye mudururire mumucheka wakachena, wakachena mugirazi. Chisimbiso uye kubvumira kuti muve munzvimbo yakanatswa, yerima kwemwedzi inoverengeka. Rhubarb inogona kurasikirwa kana kushandiswa pamusoro pekiki cream kana pound cake pazuva rimwe chete.
Nutritional Guidelines (pakushanda)
Calories 125
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 31 g
Dietary Fiber 1 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)