Panettone chibereko cheItaly chinowanikwa paKrisimasi. Iko yakanaka, keki-yakasimuka keke, brioche-yakafanana mumusvi, iyo yakazadzwa nezvibereko zvakaomeswa, uye yakasvibiswa nemuchero. Kune dzakawanda dzakafanana zveEuropean-dzakafuridzirwa zveKrisimasi zvingwa muSouth America yose, kusanganisira pan dulce de Navidad, uye chiCanan pan de pascua (iyo yakawanda zvikuru nemhaka yeimwe simba rechiGermany). Mhuri dzakawanda dzinonakidzwa panettone nechokoti inopisa panguva yeKrisimasi.
Panettone chipo chakakurumbira chezororo, uye pasinei nokuti unonakidzwa zvakadini, zviri nyore kuguma nemasara. Iyi kamukira inzira yakanaka yekushandura panettone inowanikwa muchero rakanaka, yakakodzera chikamu (New Years, zvichida?). Iko panettone yakanyorova murasi yeramu, yakanyorova ne rum pudding uye michero, uye yakasungwa nemapurogiramu akarovererwa. Iwe unogona kushumira izvi mune chikafu chiduku, kana kuti chiite kuti uve "mumwechete".Zvamunoda
- 1 panettone (inenge 500-750 gmg)
- 1 cup cup
- chinanai
- 1 mukombe machungeterwe e orange (kana clementine)
- Nokuda kweRum Syrup:
- 1 cup shuga
- 1/2 mukombe mvura
- 1 sinamoni stick
- 1 tablespoon lime juice
- 1 teaspoon
- vanilla
- Pinch salt
- 1/4 mukombe rum
- Pamusoro peRum Custard:
- 6 mazai evha
- 1 1/4 mukombe shuga
- 3 tablespoons
- cornstarch
- Pinch salt
- 1 cup cup
- 2 makapu wose mukaka
- 3 tablespoons butter
- 1/3 mukombe rum
- 1 teaspoon vanilla
- Pamusangano:
- 2 1/2 makapu kurova kamu
- 2 tablespoons shuga
- Kuchengetedza: zvakagadzirirwa Zvibereko
Nzira Yokuita Izvo
- Dura panetineni mune imwe-inch square cubes, uye uise mubhokisi guru.
- Gadzira sirasi yeRum: Isa sarasi, mvura, sinamoni tsvimbo, pini yemunyu uye juisi juice mucheki duku uye uuye kuzobika. Simmer zvinyoronyoro kwemaminitsi mashanu. Bvisa kubva pakupisa uye rega kupora. Ita mu ramu uye vanilla.
- Spoon sirasi pamusoro pemakumbo ekakani yepanettone, uye simbisai kuti bhisiki rose rinomesa sirasi. Kuisa parutivi.
- Ita rum custard: Itai mazai evha muhuni-hunoputika kuvhara ndiro. Wedzera shuga, cornstarch, uye pinch yemunyu uye whisk nesimba kusvikira musanganiswa uve wakachena yellow.
- Wedzera 1 mukombe wekamu uye 2 makapu emukaka muhomwe huru, uye kupisa kusvikira zvangotanga kusvika kumota. Zvishoma nezvishoma dururirai musanganiswa wemukaka muaii / shuga musanganiswa, muchizorora nguva dzose.
- Dzorerai musanganiswa wose (mukaka, mazai, shuga) mupupa uye gadzira pamusoro pepakati-pasi moto, uchiita, kusvikira kusanganiswa kuwedzera uye kushanduka kuchena kwemaminitsi mashanu.
- Bvisa kubva kupisa uye svetera muhutu uye vanilla. Rega kupora kwemaminetsi mashanu, uye fambisa mu ramu. Dhavhara sarani kuvhara uye kuisa muzinga mufiriji kwemaminitsi gumi nemashanu, kana kusvika wakagadzirira kuungana.
- Isai kukwaya kamu muhombodo huru uye simudzira mu shuga. Whiprimu yekamu kusvikira zvishoma zvakasimba. Whisk 1/2 yeakisi yakarova mu custard. Ivai nechero zororo kune imwe nzvimbo yepamusoro.
- Muhomwe yegirazi kana tambo, tora chidimbu chepeneteni yekubhedha, uchishandisa chikamu chechina chemakubhi. Wedzera 1/3 mukombe wepineapple yakatswa uye 1/3 mukombe wezvikamu zvemarangi. Isa chifukidzo michero ne 1/3 yemusanganiswa wesitadhi. Dzokorora zvidimbu kaviri zvakare, kupedzisa nekuchengetwa kwe custard.
- Paridzai yakasara yakaputirwa kamuti pamusoro pekoko. Dzadzai tambo nemichero yakasungirirwa, yakadai sepineapple uye orange, bhanana, kiwi, konikiti yakagadzirwa, mapomegranate mbeu, strawberries, blueberries kana raspberries. Chill kusvikira yakagadzirira kushumira.
Cherechedza: Kugadzira chidimbu mune imwe parfait magirazi, ita 2 zvikamu zvekeke, michero uye custard mune rimwe girazi, uye kumusoro uchigadzika nekwapikwa kamuki nemichero.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 403 |
| Total Fat | 16 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 139 mg |
| Sodium | 126 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 1 g |
| Protein | 6 g |