An Alternative kuMutambo weTurkey Anotengesa
Mutambo wekutengesa turkey unoda iwe kuti usvike shiri yose mumusanganiswa wemvura yemunyu kwemaawa makumi maviri nemaviri. Izvi zvinoreva kudiwa chigadziko chikuru uye yakawanda firiji nzvimbo. Saka pane nzira iri nyore here? Munguva pfupi yapfuura "kushambadza kwakasviba" kwakave nzira yakakurumbira inopikira mhinduro imwe chete pasina kutora nzvimbo yakawanda mufriji yako. Mubvunzo ndewokuti, unoshanda here zvakare.
Dry Brining
Saka, chii chakaoma kupisa?
Kuti uome brine mu turkey iwe unoshandisa munyu zvakananga kune nyama, sekushandisa rub . Munyu unobudisa humwe hunyoro munyama, unosanganiswa kuti uite mvura yakasviba iyo inodonhedzwa zvakare munyama ine yakanyanyisa munyu. Munzira dzakawanda, izvi zvinoshanda zvakafanana kune tsika yemasikirwo emvura asi, pasina humwe hunyoro.
Kuwedzera Zvimwe
Kungofanana netsika yakasvibiswa , kushambwa kwakadzika kunogona kushandiswa kuwedzera kuwedzera kwekunaka kune yako Turkey. Nokuwedzera mazvinonhuwira, maruva, uye kunyange citrus zest kusvika kune munyu, izvi zvinonaka zvinotorwa munyama sezvinonzi brines. Chinhu chakavanzika ndechokuti, semunyu unobvisa unyoro kubva muTurkey unotanga mararamiro e nyama, zvichiita kuti tambo iyerere zvakare.
Kubatsirwa
Izvo zvakanakira kuomeswa kwemvura ndeyokuti haifaniri nzvimbo iyo tsika yekushambidzika kwemvura inoita. Iwe haufaniri kukwikwidza nekupedza munyu uye shuga uye kuenzanisa mvura yakakwana yekudzikisa zvachose turkey.
Dry brining ndiyo nzira yakajeka iyo vakawanda vanobika vanogona kushandisa nyore nyore. Ingowedzera soro yakasviba uye rega igare kwemazuva mashoma.
Kukanganisika
Pasinei nezvimwe zvingakuudza iwe, kuti uite zvakanaka rinopisa brine inotkey inotora nguva yakawanda kupfuura iyo mvura yakashambadzira. Iwe unoda kutora unyoro kubva kune shiri ndokubva waita kuti zvishoma nezvishoma idzoke zvakare.
Izvi zvinotora maawa maviri kusvika ku3 paundi pondo zvichienderana nemirayiridzo yebrine. Chiitiko changu ndechekuti chirwere chinowanzosvika, makirogiramu makumi maviri nemakumi maviri, chinotora mazuva maviri kuti uome brine kana rimwe zuva kusvika mvura yakachena. Uyezve, ndinoona kuti kushambwa kwemvura kwakanaka zviri nani pakuunza unyoro mumhuka pane kupisa kwakadzika. A traditionally brined turkey inorema inenge 15% kupfuura iyo yakaita isati yambopinda mubrine. Izvi zvakakura kuwanda unyoro. A yakaoma brined turkey chaizvoizvo inorasikirwa nemamwe emhepo yayo.
Mitemo
Sezvo nechinangwa chipi zvacho chekuchenesa, kana huturuki wawakasarudza ndiyo kosher kana injowa nemusanganiswa wemunyu, haudi kuupisa. Izvi zvinongoriita kuti zvivewo zvakasviba. Chengetedza bhiza risina kusimbiswa, zvisikwa zvekutema. Tarisa yako turkey yezvigadzirwa. Kana paine chimwe chinhu kunze kwekutsvaga pane urongwa, usachigeza (uye zvichida usazvitenga).
Kana kushambadzira kwapera, uchishandisa nzira yakanyoro kana yakaoma, iyo turkey inofanira kuve yakanyatsocheneswa kuti ibvise chero mhepo yakanyanyisa kubva kumusoro.
Kana iwe uri pakudya kwakagadziriswa-munyu, zvino zvinokurudzirwa kuti usasvibisa iwe turkey. Gravy yakagadzirwa kubva kunokonzerwa ne-brined turkey ingave ine salty flavor. Usawedzera chero munyu kune zvakagadzirwa, zvikwata, kana zvimwe zvimwe zvekudya zvawave watowedzera ku-brined turkey.
Mazano
Edza kuwana gwenzi rakaoma pasi peganda kana zvichibvira, asi hazvidikanwi kubvisa ganda rose kuti rive panyama. Sezvo mvura yakaoma yakasanganiswa nemhepo inobva muTurkey, ichashanda nzira yayo pasi peganda uye mumhiri yese.
Isai turkey muhombe huru, inogadziriswa. Kugeza mabhegi uye zvikwama zvekucheka zvinowanikwa mune zvekudya zvekudya zvepamusoro uye zvinogona kushanda zvakakwana nokuda kwebasa iri. Iwe unofanirwa kuve nekukwanisa kuvhara muTurkey muhomwe ine mhepo shoma sezvinogona. Izvi zvicharamba zvakaoma zvakasvibiswa kana zvichisanganiswa nemhepo kubva muTurkey, iri pedyo ne nyama.
Method
Iyo yakaoma brine, yakafanana nemvura yakadzika, inoda imwe nzvimbo yemunyu kuti inoshanda. Rimwe teaspoon yefurafura yemunyu pamapirogiramu maviri e-turkey inofanira kuita zvinyengeri (kana 1 teaspoon yekashiher munyu kune 1 1/2 pounds emukati).
Iwe unogona kusanganisira mamwe maruva kana zvinonhuwira kune wakaoma brine, asi haafaniri kunge ane munyu (kureva garlic munyu) uye inofanira kunge yakasvibiswa pasi kuitira kuti inogona kupararira mukati menyama.
- Gadzirira gorofu rakaoma maererano nekurema kwekutora kwako.
- Shandisai musanganiswa kuTurkey sezvinoitwa zvakafanana sezvinobvira. Iva nechokwadi chekuzviisa pasi peganda nekukomba mukati memhiri.
- Putira turkey zvakasimba uye chisimbiso.
- Isai turkey mufiriji kwemaawa maviri paundi pound, asi kwete maawa matatu pound.
- Kana uchinge wanyungudutswa, bvisa huturuki kubva muchikwama, uregere chero majisi muhomwe (yakawanda) uye unosuka zvachose shiri.
- Grill , Fry , Smoke , kana kubvambura turkey yako seyakajairika, uchiyeuka kuwedzera kwete mimwe mimwewo mariri muhupenyu hwekusimudza, zvigaro, kana zvigadziro.