Iyi lemon pound cake recipe inopa isu imwezve chikonzero chokuda greek yogurt . Iyo inopa chingwa chine misi uye chinonaka chinogona kupfeka kana pasi kana iwe uchiona zvakakodzera.
Itai pairi nemichero mutsva, dollop yekisiki, kana kuti kungova guruva rinotapira. Ndiyo nzira yakajeka iyo inotarisirwa kuva mhuri inofarira.
Zvamunoda
- 3 1/2 makapu
- furawa yechinangwa chose
- 2 tsp. Baking powder
- 2 tsp. soda yekubikisa
- 1 pinch munyu
- 1 mukombe unsalted bata
- 1 1/2 makapu shuga
- 2 mazai makuru pamwe 2 mazai vatsvene
- 2 makapu echiGiriki yogurt
- 1 tbsp. vanilla extract
- Zest ye 1 lemon (kuwedzera kana iwe uchida iyo lemony)
Nzira Yokuita Izvo
Girai girai pipe pan kana bundt cake pan. (Ndinoshandisa 15-kikombe simba bundt pan.)
Preheat oven kusvika kumadigiri 350.
Muchengetedzwa wakabatanidzwa ne cheesecloth, shandisai makapu maviri yogurt kwema1 1/2 neawa kuti mubvise mvura yakawandisa. Iwe unoda yogurt kuva yakaoma uye yakaoma sezvazvinogona.
Simudza upfu, hupfu hwebibiki , kubika soda, uye munyu pamwe chete mumudziyo.
Uchishandisa musanganisi wepakati-yakakwirira, sora bhotela kusvikira chiedza uye chinoputika, maminitsi mashanu.
Wedzera shuga uye ramba uchibatanidza.
Uchishandisa spatula, sora pasi mativi ewaini uye ramba uchinganisa. Wedzerai mazai uye mazai vatsvene uye musanganise kusvikira yakasviba uye yakasviba.
Neko kusanganisa kunomhanya pasi pfupi, kutanga kuwedzera muganhu weupfu uye yogurt kubatter kuchinja pakati peumwe neumwe. Pakarepo pfufura uye yogurt zvakanyatsosanganiswa, bvisa mutezi. Usapfuura kuvhiringidza nokuti keke inogona kuoma.
Ita muvanilla yevanilla uye zest yemon .
Spoon batter mukapu yekaka uye unyorera kumusoro ne spatula. Bika muhuni ye-350-preheated inenge ye 45 - 50 maminitsi kana kusvikira mucheki wekake akaiswa mukati unobva wakachena. Yakanaka muchitini kwemaminitsi gumi vasati vashandura kusvika pakateti.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 370 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 140 mg |
| Sodium | 561 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |