Nokuti nhau yePurim inoitika muShushani, akaPersia yekare, tinoda pfungwa yekushandisa mvura yakasimuka uye pistachios - zvinokosha zvinovhenganiswa kubva kuPezhiya chikafu chechiJudha - sevhisi inogadziriswa mune izvi hamantchen - zvipfeko zvitatu zvakakosha zvinoreva iyo holide .
Mazano: Iri kamukira rakagadzirwa neRielsen-Massey's CRC-Kosher rose water certified, inowanikwa paIndaneti paArthurArthurFlour.com ($ 13 / 4oz). Nzvimbo yacho inonyanya kuiswa, saka kana ukashandisa imwe marashi, saSadaf naCortas, unogona kuda kuwedzera huwandu hwemvura yakasviba mumutsara.
Fancy rosewater-zvinonhuwira zvekiki? Iyo recipe yakasanganiswa yakakura kwegore rose kushandiswa. Zvichida uzvigadzire kunze uye ugadzikane nevakoki vekiki kana chill magwaro ehupfu uye uzviise se icebox-style cookies.
Zvamunoda
- Nokuda kweHurantchen Dough:
- 1 1/2 matanda (12 mashupuni kana 170 g) bhinzi risina kubviswa, rakanyoroveswa ndokucheka kuita zviduku
- 1/2 mukombe (100 g) granulated shuga
- 1/2 mukombe (110 g) tsvuku tsvuku shuga
- 1 mazai makuru
- 1 teaspoon pure vanilla extract
- 1 teaspoon rose mvura
- 2 1/3 makapu (292 g) upfu hwechinangwa
- 1 tsp baking powder
- 1/4 tsp munyu
- Pamusoro pePistachio Marzipan:
- 1 1/2 makapu (192 g) akafukidzwa, yakaoma yakakangwa, isina pistachios isina kuiswa
- 3/4 kapu (85 g) confectioners '(poudered) shuga
- kambani kadiamu (zvingaita)
- 1 1/2 tbsp mvura
Nzira Yokuita Izvo
1. Muhombodo huru vachishandisa vashandi vemagetsi, kana mumusanganisi wemirasi yakagadzirwa nechisungo chekushongedza, kamuti pamwe chete borosi neshuga kusvikira chiedza uye chinoputika, anenge maminetsi matatu kusvika ku5. Wedzeraii mazai, vanilla, uye rosewater uye kurova kusvikira musanganiswa zvakanyanya, inenge 1 miniti zvakare.
2. Mune imwe ndiro huru, tsunga pamwe chete upfu, hupfu hwebibi, uye munyu. Wedzera upfu hwemvura inoshandiswa muzvinyorwa zvitatu, uchirova mushure mekuwedzera kwekuwedzera.
Ramba uchinge uchinge uri pakati pehupamhi kusvika hupfu hunotanga kukoka pamwe bhora, anenge 1 miniti imwe.
3. Nemaoko akachena, akajeka, akaunganidza mukanyiwa mubhola uye apinza zvishoma mu diski. Putira mupurasitiki kana mapepa mapepa, uye chengeta kwemaminitsi makumi maviri.
4. Kunyange zvazvo mukanyiwa uri kupisa, ita pistachio marzipan: Isa marati, shuga yakasviba, uye kadhiamom (kana uchishandisa) mumudziyo wekugadzira zvokudya. Dharira kusvikira marimu akadzika pasi, uye musanganiswa wakafanana nemafuta akaoma. Wedzera mvura, 1 teaspoon panguva imwe, kusvitsa pakati pezvakawedzerwa. Bvisa ndiro yakabva kune inotungisa uye usvitsa musanganisi wevhu mudiro duku. Iko kusanganiswa kunogona kuoneka kunokonzera, asi iwe unogona kukwanisa kuikomberedza nyore nyore mumabhora maduku. Kana zvisina kudaro, wedzera imwe mashupuni 1-2 emvura, kusanganisa zvakanaka mushure mekuwedzera kwekuwedzera. Dhavhara uye gadzika parutivi.
5. Gadzirai ovheni kusvika ku 350 ° F (177 ° C). Mutsara 2 kubika mapepa nemapepa echinyorwa. Kuisa parutivi.
6. Gurai mukanyiwa wakagadzirwa mumakamuri. Isa chikamu chimwe pakati pemashizha maviri emakisi kana mapepa asina kuputika. Bvisa poda pakati pe 1/8 "(0,3 cm) uye 1/4" (0,6 cm) yakareba. Bvisa peji yepamusoro peji yewashi uye ivai parutivi. Uchishandisa 2 "(5 masentimita) kumativi ose akacheka, kutema denderedzwa kubva pahupfu, kuchengetedza zvinyorwa zvekudzorerazve.
7. Tumira denderedzwa yehupfu kune mabheti ekubika. Uine maoko akachena, bvisa zvidimbu zviduku zvepistachio marzipan, uye pinda mumabhora anenge 3/4 "(2 cm) paupamhi. Isa maripan ball mukatikati pechingwa chimwe nechimwe.
Zvinyoro zvinyora kumativi ehupfu kuti uite katatu, zvichibvumira zvimwe zvekuzadza kuratidze. Isai makona emhawi yakasimbiswa kuvhara.
8. Bikai hamantchen muvheni yekare inotanga kupera kwemaminitsi 12 kusvika ku14, kana kusvika chidimbu chisimbiswa uye mabhodhoro anotanga kuchinja chiedza chendarama. Bvisa kubva muchoto uye kunyatsogadzirisa hamantaschen kusvika padambo rekutsvaira kuti utonhorere. Enjoy!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 350 |
| Total Fat | 22 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 106 mg |
| Sodium | 240 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |