Handigoni kufunga nezvechimwe chiitiko chinokosha muIndia apo iyi laddoo haisi pamenyu! Inowana zita rakanaka kwazvo kubva muchiHindi shoko kune madonhwe kana madonhwe - Boond. Imwe zita rayo ndiMotichoor Laddoo (Moti rinoreva bhanga kana pearl muHindi). Verenga recipe uye iwe uchaona sei! Kana uchinge uri kuburikidza nokuverenga, ita Boondi Ke Laddoo, hauzombozvidembi!
Zvamunoda
- 1/2 kirogiramu Bengal gram upfu
- 1/4 teaspoon baking powder
- 4 makapu mvura
- 1/2 kirogram shuga
- 1 1/2 maaspuniki kadiamom powder (yakaitwa kubva ku green cardamoms)
- 10 bvisa safironi (zvisarudzo asi zvakakurudzirwa)
- 3/4 kapu yakakoswa yakaoma yakasungwa (kana kuti maarmond, kana pistachios)
- 6 tablespoon mukaka (pamwezve kuwedzera kusanganiswa mu batter)
- 2 makapu ghee pakadzika zvakadzika (unogona kushandisa yemiti, canola kana mafuta ezuva, asi ghee inopa mhinduro tastier)
Nzira Yokuita Izvo
- Pisa ovuni yako kwemaminitsi 10 pa 150 C / 300 F / Gari Marko 2 uye wozovhara. Chengetedza ovheni yakavharwa kuti ive nehuni.
- Apo huni inopisa, isai makapu mana emvura uye shuga muhari yakadzika uye wiraya. Sezvazviri, mabizi emvura anoputika kumusoro. Ita izvi zvisizvo nesimbi yakasungirirwa. Iyo sirasi inotapira inofanira kuve yakabikwa kusvikira ichisvika kune imwe-tsvina yakafanana. Kuti uone kuti izvi zvakaitwa sei, tarisa kuita Kuita Shura Siripi KwemaIndia Desserts .
- Kana imwe sirasi yasvika kune imwe-tsvina yakafanana, bvisa kubva pamoto pakarepo, uwedzere kadhimamu poda , gadzira uye uise gango muvheni yakapisa yakapisa kuchengetedza sirasi inopisa.
- Ikozvino isa bhadha yeBangal gram neupfu hwebibi muhombodo huru uye sangana zvakanaka.
- Wedzera mukaka muduku pane imwe nguva kusvikira wawana batter yakaoma. Whisk kuti uone kuti mashizha ose abviswa uye batter iri nyore.
- Iye zvino fidzai ghee pane chimiro chakasvibira kusvikira ichipisa. Deredzai murazvo zvishoma.
- Tora sieve inenge 4 masendimita pamusoro pemvura inopisa uye uzadze ladle ne batter. Dururirai batter mujecha. Zvino shandisa imwe kapu kuti unyatsonyanya kuisa batter kuburikidza neseve uye kupinda ghee. Ichawa semadonhwe mashomanana / mabhedi - Boondi - mumafuta! Izvi ndizvo zvinopa Laddoos zita ravo! Dhinda uchishandisa batter yose yawaisa musieve seizvi.
- Iye zvino fry the Boondi kusvikira ichinyatsojeka ruvara rwegoridhe. Kana wapedza, svina, bvisa uye uise mune imwe yakabikwa ndiro. Iyo yakabikwa yaBoondi inofanira kubikwa asi kwete inopisa.
- Dzokorora kusvikira batter yose ishandiswa.
- Pane imwe nguva Boondi yako yose yakagadzirira, zvakanyanyisa kupwanya anenge 1/4 yaro neforogo. Wedzerai michero yakaoma yakasarudzwa, dururirai soro inopisa pamusoro peBoondi ose uye garai mushure kwemaminitsi gumi. Bhoondi ichachera sirasi uye inonyorera.
- Nepo izvi zviri kuitika zvinopisa 6 tbsps emukaka zvishoma zvishoma uye zvigadzika safoni inowedzera mairi.
- Mushure mokunge Boondi agara muirasi kwemaminitsi gumi, dururirai sahron mukaka (bvisa makanda musati wadira) pamusoro payo. Sakanidza zvakanaka.
- Iye zvino gira maoko ako zvishoma nezvimwe ghee uye utange kuumba sirasi-yakanyoroveswa Boondi kusvika mumapuranga akaenzana (kana zvishoma) makuru (Laddoo muHindi). Dhinda zvinyoronyoro asi zvakasimba kuti musunge vaDaddoos pamwe chete. Ronga sezvaunofamba, pane imwe platter ine mafuta.
- Ita kuti Laddoos inotonhorera kusvika kutonhorera yekutangira usati washumira.
Boondi Laddoos inogona kuitwa mberi kwenguva uye yakachengeterwa munzvimbo yakanyanyisa, yakaoma mumudziyo usina kudzivirira kwemaawa kwevhiki.