Creamy Chiedza Chine Mucheka Wakachena Wakachena

Nyore yakaderera mafuta yakachena mucheka mutsara, yakasvibiswa neanisiki shoma uye chekudya.

Zvamunoda

• 2 tablespoons anyanisi (finely minced)
• 1/2 mukombe kana muto
• 2 makapu emukaka
• 1/3 mukombe wose-chinangwa choupfu
• 1/2 mukombe waini yakaisvonaka (yakaoma)
• 1 teaspoon chicken base (kana kuti bouillon granules, yakadai saWiller's Shakers)
• munyu uye pepper, kuti toravira
• Optional: 2 kusvika ku 3 mapupaji Parmesan cheese (fresh grated kana shredded Cheddar cheese)

Nzira Yokuita Izvo

1. Cook onion uye muto muhomwe yechina-quart kusvikira mvura inenge yakabikwa.
2. Muchidimbu chiduku, upfu hwehishu nekaka. Wedzerai muchepuru uye rambai muchibika, muchizunguzira, kusvikira muto unotanga kuvhara. Wedzera waini uye tsvina yepasi ; kunwa uye nguva nemunyu uye pepper.
3. Kana uchida, funga mune mashomanana mashomanana emafuta matsva emuParmesan chese kana cheCheddar cheese shoma, uye gadzira moto wakadzika kwemaminitsi maviri kusvika matatu nguva refu, kusvikira wakanyatsogadzirwa.

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