Chero ani zvake akamborarama kune (zuva rokuberekwa) kupemberera muhofisi yeDutch kana musha unozoona slagroomtaart , chiitiko chinonyanya kukosha chinoshandiswa chakaitwa nemagetsi e-chiedza-se-air cake, chikwapu chinoputika, uye michero itsva. Kuti tipedze kuburikidza nehupfumi, tinoda kushandisa michero yetart, sai raspberries uye vanogadziriswa, mukati-mukati mezvikamu zvekeke nekamu.
Ichi chikafu chechigadziro , kubva kuDheet Bankakbakker cookbook , yakashandurwa uye yakashandurwa kune iyi site uye yakabudiswa zvakare nemvumo yomuparidzi. Kunyange zvazvo tashandura kamukira kumatanho eU.S., ichi chipepeti chepatissier, uye iwe uchawana mhinduro dzakanakisisa uchishandisa chiyero chekicheni uye zviyero zvekutanga zveEurope (mune mabhokheni).
Zvamunoda
- Pamusoro peApricot Purée:
- 1 2/3 mukombe (250 g) yakaomeswa apricots
- 1 kapu (250 g) mvura
- 1 fant cup (175 g) jelly sugar ( geleisuiker ), ona mazano
- 1 kapu kapu (175 g) granulated shuga
- For the Cake ( Kapsel ):
- 4 mazai
- Mhangura yemunyu
- 1/2 mukombe (100 g) granulated shuga
- 1 1/2 tsp (5 g) zermon zest
- 1 mukombe (90 g) upfu
- 3 tsp (10 g) cornstarch (corn flour / maizena)
- Nokuda kweSugared Almond Flakes (Zvichida):
- 1/2 mukombe (100 g) granulated shuga
- 1 kapu (100 g) maarmond
- 1 mazai (iwe unoda 1/2 yevha jena chete)
- For the Whipped Cream:
- 2 makapu (1 pint / 500 g) rinokonzera mafuta
- 1/4 mukombe (50 g) yakanakisisa (caster) shuga
- Kuchengeta: michero itsva yeunosarudza
Nzira Yokuita Izvo
- KUTI UITE PUREE YA APRICOT: Soak the apricots mumvura kweawa imwe chete. Wedzera jelly shuga uye granulated shuga uye uuye kumota. Rega kubika kwemaminitsi maviri uye purée yakanaka. Kana purue yakanyanya kuwanda, itapfa netsvina mashomanana emvura
- KUITA KUTI NGUVA YAKO ( kapsel ): Gadzirira chivando kusvika ku 356 F (180 degrees C). Whisk mazai, munyu, shuga uye lemon zest in a double boiler kusvikira chiedza uye chizere. Sieve upfu uye chibage uye pinda muzanganiswa. Gadzira keki yekutengesa 10 x 2-inch (25 x 5cm) ne bhotela uye udire mutsara mukati mawo. Bika keke kwemaminitsi makumi maviri nemashanu (kana kusvika iyo yakaiswa skewer inouya yakachena). Bvisa kubva muchoto uye bvumira kuti utonhore pahokwe yekate. Kana kanyorova, gura keke yeponji (horizontally) muzvikamu zvitatu kunyange zvikamu.
- KUTI UITE ZVINOKUDZIDZWA NEZVIMA (zvinoshandiswa): Preheat oven kusvika kuma12 ° C (160 degrees C). Gadzirai maruva emuamondi, shuga uye mazai ega. Paridza pakafukika bhizinesi uye mbiriso muvheni kwemaminitsi makumi maviri, kana kusvika kusvikira ndarama. Rega kuti itonhorere.
- KUTI UITE WHIPPED CREAM: Muhombodo yakachena, kurova kamuki uye shuga kusvikira yaita mapuranga akaoma.
- KUBATSIRA MUROKA : Slather pasi yakasara yekike ine chifukidzo chakafukidzwa chekurohwa kamuroki. Dzadza nehutanda hwemichero itsva. Ikozvino isa chikamu chechipiri chekeki kumusoro. Shandisai mukanda wekate neka 2/3 mukombe (150 g) yeefricot purée. Isai yekupedzisira keki yepamusoro pamusoro. Dhavhara kumusoro nepamativi ekeke nekamukwa kamu. Uchishandisa bhegi yepastry ine nyanga huru yekasi, yekanisa kumusoro kwekiki nemapiped rosettes echeki yakasara uye michero mitsva, uye mativi echingwa nealmasted almond flakes.
Mazano
- Jelly shuga (inonziwo jellifying shuga, jam shuga kana gelling shuga, kuchengetedza shuga kana geleisuiker muchiDutch), ishuga yakawanda inosanganisira (michero) pectin uye citric kana tartaric asidi. Inowanzoshandiswa pakuita jellies / jams. Kana iwe usingakwanisi kuitora, ita yako jelly shuga nekuwedzera pidini pectin kune shuga yakawanda granulated, kana kuronga geleisuiker kubva kumawebhusayithi anotengesa Dutch groceries.
- Chikafu chechingwa chinoputika chinouya zvakakosha kana uchinge uchinge uchinge uchinge ugoita chingwa.
- Iyo inozivikanwawo seMoscovisch gebak muchiDutch, hove yeHittkamp yekakisi inoshamisa uye inononoka, kuitira kuti zvikamu zvepamusoro zvirege kuyera zvidzidzo zvepasi. Ichi chinyorwa chekate chinogonawo kuvimbwa nezvimwe zvingwa, zvakadai se mocha cake uye sechinhu chenguva yehupfukutu sehupfumi (edza kuishandisa iyo iyi recipe yeTekkelroom recipe ).
- Dzokai keke nemuchero mutsva, nutswe kana zvigadzirwa zvezvitoro zvinotengesa, kana kuti uite chokoti yako yezvokukasika, zvakadai seo chocolate roses kana chokoti mashizha .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 495 |
| Total Fat | 24 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 132 mg |
| Sodium | 188 mg |
| Carbohydrates | 66 g |
| Dietary Fiber | 2 g |
| Protein | 8 g |