Kwete Welsh masikati chaiyo ingambove yakakwana kunze kwechinhu ichi chinofadza fruity chai, inonzi Bara Brith kana, chaiyo, mahwendefa echingwa. Izvi ndezvemasikati masikati anofara, asi, kutendeseka, chingwa ichi chibereko chinogona kudyiwa chero nguva iyo inonaka.
Iyi recipe inobva kuna Gilli Davies. Gillion ndiye munyori webhuku rakakurumbira rekuWales, "Flavors of Wales," yakabudiswa naGraffeg, yakasarudzwa kuGourmand World Book Award 2012.
Zvamunoda
- 1 lb. / 450 gramu michero yakaomeswa (yakasanganiswa)
- 2/3 pint / 300 ml. cold tea
- 2 tbsp. marmalade
- 1 isina-rang egg (yakarohwa)
- 2 tbsp. soft brown tsvuku
- 1 tsp.
- mixed spice
- 1 lb. / 450 magmita kuzvimirira
- Glaze: uchi
Nzira Yokuita Izvo
- Soak chibereko usiku humwe muhute.
- Zuva rakatevera, fungai mumarmalade, mazai, shuga, zvinonhuwira uye upfu. Spoon mu gresa 900g loaf tin uye kubika mukati mevheni inotonhora 170 ° C / 325 ° F / Gasi 3 kwemaawa 1 ¾, kana kusvika kusvika pakati pekugadzirwa.
- Tarisa nguva nenguva kuti uone kuti kumusoro hakusviki zvakanyanya, uye kuvhara nehizha rekunyora kana zvichidikanwa.
- Kana imwe yakabikwa, siya kuBraith Brith kuti umire kwemaminitsi mashanu, zvino bvisa kubva muchitini uye uise panzvimbo yakanatsira, simburai uchi pamusoro pekumusoro.