Hapana chakanzi brunch mumakore makumi maviri okutanga samakambani eSt. Germain. Kanda pamwe chete waini inopenya, St. Germain doro uye iwe une poppin 'Sunday Funday.
St. Germain mukuru wewaini. Yakanaka, inotapira, uye yakasiyana zvikuru. Iyo inofamba zvakanaka nemaspagne, vodka, uye chero ipi zvayo ine doro rakavhenganiswa.
Ndinoda zvinonaka zvakadai, asi zviri pachena kuti hazvikwanisi kunwa doro nguva dzose, saka ndinoshandisa izvi zvinoshamisa elderflower inwa yekuisa pfungwa kubva ... iwe wakazvifungidzira ... IKEA! Iine zvose zvakafanana zvinonaka pasina doro. Ndinozvibatanidza ne seltzer! Inogadzira chisina kukwana chisina chinwiwa chinodzosera chirimwa chokunwa! Hungu, ndinoziva kuti hausi kunyange zvakadaro, asi musikana anokwanisa kufungidzira nezvemhenderekedzo yejecha uye mafungu anokwira kana iri madigiri makumi matatu, kurudyi ???
Iyo igorosi yakakura yepamusoro nokuti inonakidza zvikuru nemiti inonaka uye inonaka uye ine champagne, iyo inogamuchirwa zvakanyanya mangwanani inwiwa chinwiwa. St. Germain Cocktail yakafanana nemaminitsi mashoma. It rocks.
Imba yemasitadhi inoshevedza sodha mvura uye champagne, inoshandiswa pamusoro pechando, asi izvi zvakasiyana zvepaspagne uye zvinodhaka zvinonaka zvakanyanya pamwe chete (uye zvinotakura zvimwe zvechiputi).
Iwe unogonawo kushumira cocktail iyi nekunatsa kwemon, raspberries, kana strawberries!
Zvamunoda
- 2 ounces St. Germain Liquor
- 3 1/2 ounces yakaoma Champagne kana waini inopenya
- Kugunzva: lemon peel (kana strawberries kana raspberries)
- Non-Alcoholic Cocktail:
- 2 ounces Mafuta Okunwa Dharira
- 3 1/2 ounces Sparkling Water
Nzira Yokuita Izvo
- Dzadza mutezo wemumunda nemasero maviri eSt. Germain doro.
- Tarisa girazi rine champagne yakasvibira kana waini inopenya.
- Dzokorora kune magirasi akawanda sezvaunoda!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 58 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |