Iyi Apple Peach Pie inobatanidza kushamwaridzana kwevhenekeri uye mavara. Muto unobudiswa munguva yekubikwa wakafanana nemhuka yakashata yakasango. Iyi kamukira inoshandiswa pane imwe nzvimbo yokutanga mukunda mu "Pie On The Square", kukwikwidzana kwekubheka kwepanyika ndakatonga makore mashoma apfuura. Shandisa firiji yegorosi yakakosha yezvibereko zvakanakisisa. Asi iwe unogonawo kushandisa yakatengwa friji yefriji, kana kuti ita Hot Hotry yangu.
Paunotenga mapeji okubika, itai kuti yakasimba, asi ipai zvishoma kumanikidzwa kubva kuminwe yenyu. Iwe hausikushandisa kushandisa mapeji ane huwandu hwepamusoro, nokuti achaputika mune iyi pie. Granny Smith maapuro anowanikwa gore rose, uye kazhinji anonyatsonaka mukushandisa mukubika.
Nguva yekupedzisira pandakaita izvi ndakashandisa mapepa machena, izvo zvinogadzira michero pamwe chete. Zvadaro, kana mumwe munhu akatora chiruma, vanotora kunakidza!
Zvamunoda
- 2 goroka gadzira chikafu
- 1 cup shuga
- 2 tablespoons tapioca
- 1/2 teaspoon pasi sinamoni
- 5 Granny Smith maapuro, akachekwa uye akachekwa
- 1 peach, peeled uye sliced, kana 1/2 mukombe yakasungirirwa imomo peaches
- 1/2 kapu yakaputika mahwendefa
- 2 tablespoons akaoma kaimu Jell-O
- 2 tablespoons butter
- 1 tablespoon sanding shuga
Nzira Yokuita Izvo
1. Preheat oven kusvika 400 ° F. Mutsara we 9 "pani yepeki nechitsiko chimwe cheFriji Pie Crust.
2. Muhombodo huru, pamwe chete neshuga, tapioca, sinamoni, uye mapepa uye mapepa uye usanganise zvinyararire kuti upfe chibereko.
3. Furai zviyo zvegorosi muzasi kwechirasi, uye gadzai nemazai aporo-peach. Fukidza chibereko neine yakaoma lemon Jell-O uye uine zviduku zvidhori.
4. Wedzera kukwirira kwepamusoro uye nyere.
Gadzira mapurisa ekukwirira mumusoro wepamusoro-soro, inosaswa nehuta guru rejecha.
5. Bika pa400 ° F kwemaminitsi gumi, uye udzikise kutonhora kwevheni kusvika ku 350 ‡ F uye ubike kune imwe nguva 45-50 maminitsi, kusvikira majeti ari kuputika uye kuputika kwakadzika kwegoridhe.
6. Rega pie inotonhorera pamatare kwetambo kweawa imwe chete usati washumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 252 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 16 mg |
| Sodium | 105 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 4 g |
| Protein | 2 g |