Dorovhosi, zviduku zviduku zvakakangwa-zvakabikwa, zvinenge zvakaumbwa seganda kana kuti zvakagadzirirwa mupiramidhi uye zvigadzirwa neuchi huno uye zvinokonzera candy sprinkles uye / kana michero yakakonzerwa , zvino yava kunyatsodiwa pamagumo epaNeapolitan Krisimasi Day dinner. Zvisinei, pakuvadzidzisa muLa Cucina Napoletana, Caròla Francesconi vanoti kuiswa kwavo kune zvishoma. Vanotaurwa kakawanda mumutauro weItaly cookery kubva muna 1634 asi havana kuiswa mubhuku reKrisimasi yemabhuku.
Mutsara we struffoli yakakura kare, sezvinoratidzwa nekuvapo kwekusiyana pakati pemvura yeMediterranean - iyo inobatana neLukumates yevaGiriki, uyewo kune Precipizi iyo vaJudha veItaly vanoita Hanukkah.
Zvamunoda
- For the Dough:
- 3 1/3 makapu / 400 g furawa
- 4 mazai
- 1 teaspoon zviyo doro
- 1 pat butter (chiyero cheganda duku)
- 1 supuni 1 shuga
- 1/2 zest lemon
- 1/2 zest orange
- 1 bvisa marara emunyu (yakanaka)
- 2 makote emafuta emuorivhi (kana zvakakwana kuti uwane frying)
- Nokuda kweGlaze uye Kushumira:
- 3/4 pound / 300 g uchi
- 3/4 kapu / 150 g shuga
- 1/3 mukombe mvura
- 2 ounces diavolilli (maduku, mavara amarudzi akasiyana-siyana ane mavara)
- 4 candied cherries (halved)
- 2 ounces / 50 g yakagadzirwa nemarandisi peel (iyo hafu yakagadzirwa uye hafu yakatemwa ikaiswa zvakanaka)
- 2 ounces / 50 g candied citron (hafu yechinyatso diced uye hafu yekacheka kusvika muzvinyorwa zvakanaka)
- 2 ounces / 50 g candied melon rind (hafu yepamusoro yakatevedzwa uye hafu yakatemwa kuva micheka yakanaka)
Nzira Yokuita Izvo
- Gadzirai zvigadzirwa zvehupfu kuti uite davi rinoshanda, rikfugure zvakanaka, uye rega rigare kweawa imwe, yakavharwa.
- Bvisa zvidimbu uye uzviise kunze uchishandisa minwe yako kuti uite nyoka dzinenge dzakaonda sepiniki yako, uye udzicheke zvikamu zvidhi-masendimita masendimita.
- Fry zvidimbu zvishoma pane imwe nguva mumafuta anopisa kusvika mutsvuku, uye uidonhedze pamapepa anonyora. Mafuta acho anofanira kutanga kutonhora mushure mechinguva, uye froth inoputira pombi, shandura mafuta.
- Tora kechipiri, zvakanakisisa pasi-bottomed pot uye uise uchi, shuga, uye mvura mauri.
- Birai musanganiswa kusvikira furo ifa uye inotanga kuchinja. Pano unoderedza kupisa sezvinokwanisa uye wobva wawedzera struffoli uye chidimbu chine tsvina.
- Kurudzira kugovera zvinhu zvose zvakananga kuburikidza nouchi uye tendesa musanganiswa kunze kweplate.
- Ita musanganiswa mumupata une gomba mukati, uchiisa maoko ako kakawanda mumvura inotonhora kuti usazvipisa.
- Fukidza michero yakakonzerwa nemuchero uye diavolilli pamusoro pemhete uye uronga zvigaro zve cherry zvakafanana.
- Struffoli ichapedza vhiki kana kupfuura kana yakavharwa uye ichivandudza nezera.