Polvorones ndiyo tsika dzekasiki dzinobva kuSpain, dzinonyanyozivikanwa munguva yeKrisimasi. Dzinouya mumararamiro mazhinji akasiyana, kusanganisira lemon. Aya makiki ane lemmon yakawanda, ane zine yemon, lemon curd, uye limoncello. Iyi kamukira iri nyore kugadzirira, asi inoda kuti bundu rive rakanyanyiswa kwemaawa maviri. Buda uye uzvipinde muchoto, uye guruva rine shuga yakasviba.
Zvamunoda
- 1 1/2 makapu (200 g) upfu hwose hwechinangwa
- 4 1/2 oz (125 gr) yakasvibiswa, maarmonds e blanched
- 1 1/4 makapu (120 gr) yakasviba shuga
- 3 1/2 oz (100 g) kupfupika kwemiriwo
- 1/4 tsp anira rinotora
- 2 oz (50 gr)
- lemon curd
- 1 Tbsp. lemon zest
- 1 oz limoncello liqueur
- 1 mazai makuru
- Zvaunogona: 2 tbsp. mbeu yesame
- 1/4 mukombe yakasviba shuga (nokuda kweguruva)
Nzira Yokuita Izvo
ZANO: Kubvarura upfu nekugadzira mbesa dzemarumondi zvinogona kuitwa usiku hwakatangira.
Chokutanga, kubika upfu. Pisa huni ku 300F (150C). Iparadzira upfu muhomwe yepaiti kana kuti isina kudzika gorosi. Dya furawa kwemaminitsi mashanu. Bvisa kubva muchoto, uye simbisa furafura uchishandisa tafura yefurafura, wozodzokera kuchoto kuti urambe uchicheka. Ita maminitsi mashanu ega yekunakisa nguva yemaminitsi makumi maviri nemashanu.
Huri huchachinja ruvara rwegoridhe munzvimbo. Bvisa upfu kubva muchoto uye uite kuti itonhorere.
Apo hupfu huri kunotonhora, kushambadza maarmonds. Toast muovheni, kana pane ganda risina kunatswa pamhepo inopisa. Kurumidza kazhinji, saka tsvina yepamusoro kumativi ose. Bvisa uye bvumira kuti utonhorere. Kana uchitonhora, geda maamondi muzvokudya zvekudya kusvikira guruva rakanaka.
Uchishandisa microplaner kana grater yakanaka, chengetedza chikamu chemavara emon lemon.
Itai kuti shortening yemiriwo uye shuga yakasvibirira muhomwe huru yekuvhenganisa ndiro nekamu pamwe chete. Wedzera furawa, pasi maarimondi, marimu emononi, zest, vanilla, mutoo, limoncello liqueur, uye mazai. Sakanidza zvakakwana kusvikira pundu inogadzirwa inogadzirwa.
Ita mukanyiwa mubhola. Dhavhara zvakasimba neupurasitiki, uye uise munzvimbo firiji kuti uwedzere kwemaawa maviri, kana usiku humwe.
Kana wagadzirira kubika, bvisa poda kubva firiji uye upise huni ku 360F (180C).
Tambanudza mukanyiwa uchishandisa pini inoputika kusvika kuhutatu hwe 1/3 kusvika 1/2-inch (.84 kusvika ku3 cm) Zvingave zvishoma uye zvakaoma.Shandisa hovha yakapoteredza (3-inch wide) kana girazi kuti ucheke hura. Shandisa spatula kuti uwedzere makiki pane chinyorwa chisina kuregwa chekiki, kana kubheka ibwe.
Optional: Fukisa kumusoro kwekiki imwe nembeu yeesame uye nyatsodzipinza muhomwe neminwe.
Bika pakati nepakati mukati mevheni mukati memaminitsi anenge 15-20, kusvikira vashandura ruvara rwegoridhe. Bvumira maokie kuti atonhorera pa cookie sheet. Dota makiki nehupfu yehupfu, uchishandisa sterter kana sieve.
Polvorones inowanzoputirwa muzvokudya mapepa mapepa, uye kuguma kwega kwega kunokanganisa. Iyi inzira yekuita izvi zvipo zvekufambisa kwemazororo.| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 183 |
| Total Fat | 12 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 52 mg |
| Sodium | 99 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |