ChiSpain ichichengetedza rudo uye chinowanzochishandisa sechizadza tarts nemafuta. Iyi tart yekare inogutisa yakazara nechechi yakachengetwa uye bard bill filling uye ndokupedzisa ne-lattice-basa rekudya kwepamusoro pamusoro. Iyo inonaka inonaka inobata chikafu chinotapira, brunch, masikati kana masikati.
Zvamunoda
- 2 makapu berry kuzadza / topping (teererai
- berry kuzadza mirayiridzo mune ino kamukira )
- 1/4 mukombe yemiti yakaderedzwa kupfeka pani
- 2 mapepa
- manyawi (1 pakapetwa kana 17 ounces friff pastry)
- 2 makapu wose mukaka
- 1 sinamoni stick
- 3 mazai eji
- 2/3 kapu granulated sugar
- 1/4 mukombe wekudya starch
- 1/4 kapu isina kuvharwa furawa yakachena
- 2 mazai vatsvene
Nzira Yokuita Izvo
- Gadzirira gorosi yekucheka yeberry uchishandisa mabrire ekusarudza kwako, zvakadai se blueberries, ma-blackberries kana raspberries. Iko kuiswa kunowedzerwa kune tart nguva isati yabika uye haifaniri kunge iri firiji kana kuti inopisa zvikuru, asi kungotonhora.
- Bvisa mahwendefa emapfudze kubva mufiriji uye bvumira kubvongodza 10 kusvika kumaminitsi gumi nemashanu. Kushandisa shati yepepa, jasi re 8-inch springform cake pan nemidziyo yekucheka. Tora gango rekiki nemaputi, uchichera mitsetse kuti ukwanise pani uye uchinge uchinge uchinge uchinge uchinge uchinge uchinge wapinda. Prick pasi neforogo.
- Isa pamusi pani uye chechipiri kusvikira wakagadzirira kudonha. (Panzvimbo pekukwirira kwepamusoro, imwe yepepiti inotemwa inoputika kusvika 1 kusvika 1 1/2 inches kuti igadzire jira pamusoro.)
- Edzai uye furai upfu uye mucheke wegorosi muchengeti uye chengetedza pamapandeti.
- Pre-heat fur to 360 ° F.
- Apo chivando chiri kupisa, gadzirira kuchengetedza custard. Dururirai zvose asi 1/4 mukombe wemukaka muvharasi yepakati-huru, ine nzara-pasi uye uwedzere tambo yesinamoni. Uyai mukaka kusvika kunzvimbo yekubikira, uye bvisai kubva kumoto uye muise pamagetsi.
- Mune hombe huru yekuvhenganisa, kurova mazai eji uye shuga kusvikira kusanganiswa kushandura chiedza cheruvara uye kune unhu hwakanaka. Wedzera furasi uye chibage kumusanganiswa wezai uye urove nemuvhenganisi wezvipi pa-medium-high speed. Wedzerai 1/4 mukombe wakachengetwa mukaka uye rambai muchivhenganisa kusvikira yakasviba uye yakasviba.
- Bvisa siminoni stick kubva mumukaka wakatsva. Paunenge uchifambisa nguva dzose, dururira chikamu chetatu chemukaka unodziya muzinga rezai. Kamwe mukaka wanyatsovhenganiswa namazai, zvishoma nezvishoma mudururire mumukaka wose, muchiramba uchikurudzira.
- Shandurai musanganiswa muhomwe yepamusoro uye kupisa pamasipiresi, zvichikurudzira. Itai kumota uye mubvumira kubika kwemaminitsi makumi matatu chete, zvino bvisai kubva pakupisa pakarepo uye muduruke muchitsiko chemvura yepasipu nemuputi weputi. Kana mavhinga akatanga kuumba mu custard paanenge achipisa, shandisa musanganisi wemuoko pasi pfupi kuti utse maruva.
- Dururirai berry kubvarura pamusoro pekuchengetedza custard uye kupararira zvakafanana. Cheka imwe pepadhesi muzvipfeko zvinosvika 1 kusvika 1 1/2 masendimita akaenzana uye uise kumusoro kwepamusoro mu lattice pattern . Bharai mazai vatsvene mune imwe mbiya. Bhabha rakarohwa mazai vatsvene pamusoro pekumusoro.
- Gara muvheni yepayedheti pakati pepakati. Bika kwemaminitsi makumi matatu nemakumi matatu nemakumi mashanu. Bvisa uye bvumira kuti utonhorere kwemaminitsi makumi maviri vasati vashumira. Kana tart isingadyi mukati memawa maviri, refrigerate. Uya nechokupisa yekamuri vasati vashumira.