Zvinovhunga Plum Chicken Zvidye

Iyo plum sauce pamusoro peiyi mahudyu enyama ndeye chibereko-based barbecue sauce . Sezvakaita chero mutezi waunoshandisa paunenge uchichera, iva nechokwadi chekuchengeta ziso rakadzika uye kutsika kwakadzika kuti urege kudzipisa.

Zvamunoda

• 8 chicken mahudyu (ganda on, bone in)
• Munyu uye pasi pevhu pasi pekudya
• For the Sauce Plum:
• 2 tablespoons / 30 mL oiri yemafuta
• 1 ekiiiii (yakarohwa zvakasarudzwa)
• 4 clove garlic (yakarohwa zvakashata)
• 1 tablespoon / 15 mL ginger tsvina (yakabikwa zvakanyanyisa)
• 1 Thai chili (coarsely chopped)
• 1/2 teaspoon / 2.5 mL pasi sinamoni
• 1/2 teaspoon / 2.5 mL pasi cloves
• 1 1/2 pounds / 675 g ruvara rwepepuru kana ruvara rwepepuru (rakakonzerwa uye rakakoswa)
• 1/4 mukombe / 60 mL uchi
• 1/4 mukombe / 60 mL soy sauce
• 2 tablespoons / 30 mL fresh lime juice
• 1 tablespoon / 15 mL granulated shuga

Nzira Yokuita Izvo

1. Pisai mafuta muhomwe yepakati pepakati-yepamusoro. Wedzerai anyanisi uye goriki uye gadzira kusvikira zvishoma. Wedzera ginger, chili pepper, sinamoni uye clove uye gadzira maminitsi maviri. Wedzera zvakasara zvinoshandiswa uye gadzira kusvikira plums iri nyore uye kusanganiswa kwawedzera. Bvisa kubva pakupisa uye rega kupora kwemaminitsi mashanu kusvika ku7. Itai musanganiswa muzvokudya zvekudya uye musanganise kusvikira yakasvibira.
2. Preheat grill kusvika pakati-pasi-pasi usina kutonhora husina kujeka nokuda kwehudyu dzekuku. Mwaka wekuku mahudyu nemunyu uye pepper kuvira. Grill, pane 1 rutivi kwemaminitsi mashanu, kana kuti kusvika chiedza-goridhe tsvuku.

1. Dzorerai mahudyu enyama, shandisai muto uye rambai muchidya kwemaminitsi matatu kusvika kumakumi mana, tendeukai uye musvute nevhu. Ramba uchinge uchinge uchinge uchinge uchinge uchinge waputika, anenge makore makumi maviri nemashanu.
2. Ramba uchifuratira uye uchinge uchinge uchinge utsi hwekudya uchinge wapera uye hukukuku hukuve huine muto wakawanda wekuputira - yeuka mantra - inononoka uye yakaderera kana muto unopisa! Nyuchi inogadzirwa kana yawana mukati mekushisa kwe 165 degrees F. muzvidimbu zvakasiyana. Kana imwe yakabikwa, bvisa kubva pakupisa uye kushumira.