Tequila uye Pineapple Pork Ribs

Chimwe chinhu chinonakidza chembambo chakashambwa muinanasi-tequila barbecue sauce. Yakakwana chero ipi zvayo.

Zvamunoda

• 6 lbs./2.7 kg. spareribs (pork)
• 1 tsp./5 mL munyu (gungwa kana kosher)
• 1 tsp./5 mL mutsvuku (pasi)
• For Tequila Barbecue Sauce:
• 1 12 oz./350 mL inogona kupinanidza juice (yakaoma, kuisa pfungwa)
• 1 6 oz / 180 mL inogona kutora tomato
• 1 cup / 240 mL tequila
• 1/4 mukombe / 60 mL juisi
• 2 tbsp / 30 mL shuga (tsvuku)
• 2 tbsp / 30 mL vhiniga (chena, yakasvibiswa)
• 1-2 garlic cloves (minced)
• 1 tsp./5 mL tabasco (kana kupfuura kana yakasarudzwa)

Nzira Yokuita Izvo

1. Sungai mbabvu uye patoma. Nyaya nomunyu uye pepper.
2. Preheat grill for high heat.
3. Isa nhavo pa grill uye gadzira maminitsi gumi.
4. Simbura mbabvu kuti usapindire kupisa. Munguva iyi, sanganisira zvinokonzerwa neBacue sauce muhomwe huru.
5. Uyai musanganise kuti muyamire pamusoro pepakati-yakanyanya kupisa, muchikurumidza kazhinji, maminitsi makumi maviri.
6. Bvisa muchu kubva kunopisa uye kumusoro kwepamusoro pemibvu zvakakura nemuchero.
7. Tendeuka upfeke kwemaminitsi makumi maviri.

1. Baste kune rumwe rutivi rwebhubvu kakawanda nemuchero; dzorera grill kwemaminitsi makumi matatu.
2. Shumira marubhi ane sauce yakachengetedzwa.