Iri rinocheka, rakapfuma uye rakanyoroka yekasekesi yepaTexas rinokonzerwa nekisiki yakasviba nekocoa, saka inenge ine chocolate frosting. Kana iwe unogona kuda iyi shanduro yeklasi yekasi yekasi uye frosting yakaitwa nearmirkki kana mukaka wakaoma.
Ichi chikamu cheklasi yekasekete dzimwe nguva inogadzirwa nekuwedzera kwekinamoni. Kana iwe uchida chokoti yakasvibiswa, inzwa wakasununguka kuwedzera 1/2 teasponi ku 1 teaspoon yepasi sinamoni.
Wedzera pecans yakagadzirwa kana kuti walnuts kusvika kuchando kana uchida.
Zvamunoda
- 1 cup cup (2 tsitsi)
- 1 cup cup
- 1/4 mukombe unsweetened chaiwo wekucocoa powder (kwete chiDutch yakashandurwa)
- 2 makapu granulated shuga
- 2 makapu
- furawa yechinangwa chose
- 1/8 teaspoon munyu
- 2
- mazai, arohwa
- 1 teaspoon baking soda
- 1/2 mukombe munyukamu
- 1 teaspoon vanilla
- Kushungurudza, pasi
- Frosting
- 1/2 mukombe wemafuta
- 1/4 mukombe unsweetened chaiwo wekucocoa powder
- 1/4 mukombe uye 2 mashizha emukaka
- 1 bhokisi (1 pound) shuga yevavhisi, yakasvibiswa (inenge makirogiramu anenge 4 1/4 yakasanganiswa)
- 1/2 teaspoon vanilla
- 1/2 mukombe yakakanyiwa walnuts kana pecans, kusarudza
Nzira Yokuita Izvo
Sakanidza uye Bake Keke
- Gadzira 1 cup kapu, mvura, uye 1/4 mukombe kakao mupupu yepamusoro pepakati moto; kupisa kusvikira bhotela ikanyunguduka. Wedzera shuga, furawa, munyu, mazai, soda, mukrimu, uye 1 teaspoon yevanilla; mix mix well.
- Dururira mune 15-by-10-by-1-inch jelly roll pan kana peji keke pan.
- Bika pa 350 F kwemaminitsi anenge makumi maviri, kana kuti kusvikira mazino anoiswa mukati arikubuda akachena.
- Frost keke (pasi) ichiri kuchipisa.
Kugadzirira Kurwisana
- Apo bhokisi racho rinenge rapera kupera kubika, sanganisira 1/2 mukombe wehotela, 1/4 kapu yekocoa, uye mukaka mupamupu; uyai kumota.
- Wedzera shuga yevanodya uye 1/2 teaspoon yevanilla inosanganiswa zvakanaka nemagetsi. Nyora mumarnuts kana pecans, kana uchishandisa, uye udururire pamusoro pekeke.
- Ne spatula kana banga, wakaparadzira chisviti kuti chifukidze keke inopisa.
- Rega keke inotonhorera uye ozoisa muzvikwata kuti ushumire.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 585 |
Total Fat | 27 g |
Saturated Fat | 16 g |
Unsaturated Fat | 8 g |
Cholesterol | 102 mg |
Sodium | 285 mg |
Carbohydrates | 85 g |
Dietary Fiber | 1 g |
Protein | 3 g |