Bhabas au rhum inofadza mikate yakasimuka yakasungwa nemichero yakaoma uye yakanyoroveswa inopisa rum syrup. Imwe musikana weFrench cuisine, vakawirwa nekunaka asi zvakanaka kuti muvaone zvakare uye sevakakurumbira sekare.
Iyi kamukira inosanganisa kunakidza kweviritsi, nechinhu chakanaka chezorinisi neyemon zest. Saizvozvowo, zvishoma zvinyoro zvinotonhorera zvakange zvichiswedzerwa kumvura inotapira kuti icheke ushingi hwaRum. Mhedzisiro ndeye baba vanozara zvikamu zvakakomba zvekunakidza, vachiri kubatisisa chikafu chechiFrench chikafu.
Rum Baba vanozivikanwawo se Baba kuRhum.
Zvamunoda
- For Cake:
- 1 tablespoon yakaoma mbiriso
- 3 tablespoons mvura inodziya
- 3 mazai (arohwa)
- 2 makapu
- furawa yechinangwa chose
- 2 tablespoons shuga (granulated)
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1 teaspoon munyu
- 1/2 mukombe wemafuta (akadzivirirwa)
- 3/4 mukombe wegoridhe rakaomeswa kana makwenzi akaomeswa
- 3 tablespoons rima rum
- 12 baba baba
- For Rum Syrup:
- 3 makapu mvura
- 2 makapu shuga (granulated)
- 1/2 kusvika 2/3 mukombe werima rum (kuravira)
- 1 1/2 mashupuni vanilla extract
- 2/3 mukombe apricot inochengetedza (inopisa)
- Kuchengetedza: kutapira kwakaputirwa kamuri
Nzira Yokuita Izvo
- Ita mbiriso nemvura inodziya pamwe chete mumudziyo mukuru uye regai mbiriso iparadze kwemaminitsi mashanu. Edzai zvishoma mazai muchingwa nemvura.
- Sakanidza upfu, shuga, zestrus zest, uye munyu pamwe chete wozodza musanganiswa muchiviriso uye mazai.
- Knead the dough ne bhuru rakanyoroveswa kwemaminitsi mashanu, kusvikira ichitendeuka uye yakasununguka. Dhavhara bundu uye uite kuti iwedzere kweawa imwe kusvikira ichinge iine hukuru.
- Apo bundu rinenge richikwira, soak mazambiringa akaomeswa kana currants mu 3 tablespoons ramu. Kana kamwe bundu racho rave rakapetwa kaviri, kurova muchero wakaiswa mukati maro. Girai bundu rababa uye muparadzanise hupfu pakati pavo.
- Preheat ovini kusvika kune madigiri 400. Ivhara zvipfeko uye urega hupfu hukwire maminitsi makumi matatu kusvika ku45, kana kusvika chidimbu chachangotanga kukwira pamusoro pemakona.
- Zivhura mababa uye uzvigadzire kwemaminitsi makumi maviri nemashanu, kusvikira vasvitsa dhute dhonesi uye vatange kubva kubva kumativi emapuranga.
- Bvisa pakarepo bhabhi kubva muchiganda uye uvabvumire kuti vadzike pamucheka wechina.
- Nepo vana vari kutonhora, ita ramu ichichera sirasi. Muchikwata chinoputika chinogadziriswa pamusoro pemhepo inopisa, uuye nemvura uye shuga kusvika pakuvirisa kwemaminitsi mashanu kusvika ku10, kusvikira isirasi yawedzera. Bvisa sirasi kubva kumoto uye fambisa rum nevanilla kubudiswa mumusanganiswa.
- Isa mababa muhari inopisa yeRum uye udzoke kazhinji, uchivabvumira kuti vakuze sirasi. Vachanyura uye vanozorora akawanda murasi. Ngwarira mumwe nomumwe baba pane imwe tsanga yemucheka uye brashe nemafuta akawanda anopisa apricot anochengetedza. Gadzirai vana vaRhum nevanilla Chantilly cream uye mushumire pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 435 |
| Total Fat | 19 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 99 mg |
| Sodium | 300 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 1 g |
| Protein | 10 g |