Kupindura mibvunzo yevadzidzisi, ndave ndakagadzira peki yepoppy keke kana kuti "pie" kubva kune mamwe mapeji. Uyu ane hoki yakagadzirwa , poppy mbeu yekuzadza, uye yakabikwa, mukiki wekugadzirira. Zvose zvinoshandiswa zvinowanikwa nyore nyore muUnited States uye keke yakagadzirwa zvachose kubva pakatarisa, pasina mhegi dzinonakidza dzekugadzirirwa kwekutanga.
Zvamunoda
- Kukura:
- 14 tbsp./200 g.
- bata (salted)
- 2 makapu / 250 g. upfu
- 1/2 mukombe / 100 g. shuga
- 4 tbsp. zest (orange)
- 2 mazai evha (akasvibiswa ne 2 tbsp mvura)
- Poppy Mbeza Kuzadza:
- 2 makapu / 500 ml. mukaka
- 1/3 mukombe / 50 g. farina (yakadai seCream of Wheat)
- 1/4 - 1/3 mukombe / 50 g. shuga
- 1 tsp. vanilla extract
- 1 cup / 150 g. mbeu yepoppy (pasi)
- 2 tbsp. mafuta
- 2 mazai mazai (akashungurudzwa zvakasimba)
- Sour Cream Topping:
- 1 cup / 250 ml. kirimu yakasviba
- 1/2 mukombe / 125 ml. kirimu (inotapira)
- 1 1/2 tbsp./20 g. upfu
- 1/3 mukombe / 75 g. shuga
- 2 mazai (akaparadzaniswa)
- Madonhwe akawanda emuchero weamoni kana vanilla, kutora
Nzira Yokuita Izvo
Ita Iko Kukura
Dura borore muupfu, shuga uye machena machena kusvikira mapa-size size makungu. Kurumidza kufunganya muzhenji yeii uye uite bhora rakanaka, pasina kubvongodza zvakanyanya. Putira mupurasitiki nekuputira kweawa imwe.
Itai Kuzadza
Uyai nemukaka, shuga, uye vanilla kubikira. Bvisa kubva pakupisa, ude mufarina, uchifambisa nguva dzose, ipapo mbeu dzepoppy . Dzorera kumashure uye kupisa zvakare, muchidimbu. Bvisa kubva kupisa uye rega musanganiswa utonhorera pasi.
Paunenge uchidziya, fukisa muhutura kusvikira wanyunguduka.
(Usati urove mazai vatsvene kusvikira wakagadzirira kuzadza iyo yakareba.)
Ita iyo Topping
Bharai mazai ega vese vasati vaoma.
Sakanidza zvose zvinonhuwira zvinokonzera mishonga pamwe chete kunze kweii mavara, kusvikira yakanyorova. Vhura muhafu yeii vatsvene.
Fungira imwe 2 mazai mazai mumusanganiswa wembeu yakatsvaira.
Unganidza Cake
Tambanudza ruvara.
Gura chidimbu muhafu. Tora imwe hafu mudivi re-11-inch, uye dura kuti uenzane nechepasi pepa 11-inch springform pan.
Bvisa 1/4 yehupfu muhudyu uye udimbure mu 1 kana 1 1/2 inch rim. Dhinda zvakapoteredza kumucheto kwechinyakare uye ubatanidze kune nheyo nemvura shoma kana evha yakachena. Ramba nekuzorora kwehupfu. Chengetedze zvakafanana pamwe chete nehurukuro yakanaka.
Dzadza gorosi nembeu yepoppy ichizadza uye ipapo kumusoro nemuchero wakasvibirira kuzadza, kuve nechokwadi chekuvhara kusvika kumucheto kwechidimbu chisimbiso.
Bika pa350 ° F kwema 50-60 maminitsi, kana kuti kusvikira keke yanyadziswa uye yakasimba.
Kuvandudza:
Kupindura kuburitswa kwekiki kubva kune muverengi, ndakaongorora zvinyorwa zvangu uye ndakaona kuti ndakakanganisa nemakumbo acho, ndakashandisa shuga asi ndakaiisa kunze apo ndainyora kamukira. Ini kubva paakawedzera uye ndinoonga muverengi nokuda kwekutaura izvi zvinopera. Ichokwadi kuti inofanirwa kuva "cookie crust".
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 381 |
| Total Fat | 26 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 108 mg |
| Sodium | 228 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 3 g |
| Protein | 7 g |