Chikoro cheScotland haisi sezvazvinonzwika-chimwe chinhu chokunyora pamusoro. Iyo inotapira yeScottish, fudge-like, yakanyanya sugary candy. Chigumbuso cheScotland chine shuga, mafuta, uye mukaka wakanyoroveswa uye sezvaunogona kuona mune iri kamukira, zviri nyore kuita. Zvisinei kunyevera-kunonyanya kuoma kana iwe une zino rakanaka.
Zvamunoda
- 1 pint / 500 milliliters mukaka
- 8 ounces / 225 gramu butter (yakagurwa muzvidimbu)
- 4 pounds / 1.8 kilograms shuga (super fine / caster)
- 1 pound / 450 gramu
- mukaka wakanyoroveswa
- Zvingasarudzwa: zvinonaka sezvinodiwa (chinyorwa ona chinyorwa chiri pasi)
Nzira Yokuita Izvo
Nokuda kweiyo mapeji iwe uchada hombe-based, yakadzika 2 litre / 4-pint saucepan asi kana iwe uine imwe huru ini ndinokurudzira kuishandisa sehwendefa reScottish rinosvika kumota inoputika uye dzimwe nguva kana iwe uine kupisa kunyange chikamu chakakwirira kwazvo , musanganiswa unogona kukura nekukurumidza. Pani huru ichaita kuti ive yakachengeteka. Iyi recipe inosvika pakupisa kwakanyanya uye ndinokurudzira kuti usaita izvi nevana zvakapoteredza.
- Butter a 12 "x 4" kana kuti "7" tini yekona.
- Mukati guru, padzi yakadzika pukuta (absolute 4 pint musikana asi zvingave zvakanyanya kukura; hovha yemvura inoshanda zvakanaka kwazvo) inopisa mukaka kusvika kune yakadzama simmer wobva wawedzera bhotela. Tsunga kusvikira yakanyauka.
- Wedzerai shuga uye simbisai kusvikira shuga yese yapera. Simudza kupisa kusvika kumusoro uye uuye neshuga kumota wakaoma kwemaminitsi mashanu (musanganiswa inofanira kunyorovesa zvinotyisa zvinobatsira kuderedza mvura uye kuisa mukana wacho) kushandura nguva yose kudzivisa shuga kubva pakunamatira nekupisa. Kana iwe une thermometer inotora kutonhora kusvika ku 250 F (inozivikanwawo sebhora rakaoma bhora mumasipi uye mafirofi).
- Kana imwe shuga ichibika, zvishoma nezvishoma uwedzere mukaka wakagadziriswa. Chenjerera; iyo shuga inenge yakanyanya kupisa uye inogona kuparadzira. Ita zvakanaka ipapo udzikise kupisa uye simmer kwemaminitsi makumi maviri. Iko kusanganiswa kuchaputika uye kufanana nemukati wemwedzi asi haufaniri kubviswa, ramba uchibika. Iko kusanganiswa kunotangawo kumira zvishoma.
- Mushure maminitsi makumi maviri kana kamwe musanganiswa unooneka wakasimbiswa, bvisa pani kubva padhifu uye urove musanganiswa nesimba kwemaminitsi mashanu kusvika kune gumi (iwe unogona kushandisa mushandi wegetsi pano sezvo zvicharamba ruoko rwako richibva pakuchema.
- Wedzera chero zvingasarudzwa zvinokodzera (ona chinyorwa pasi apa).
- Dururira mukapu yakagadzirwa uye kana piritsi iri rakanaka asi richiri nyore uye rakatema mu 1-inch squares; iwe unokwanisa kuisa pani mufiriji kuti uve nechokwadi chokuti inotonhora zvachose.
- Putira mu greaseproof pepa uye mudura muchitinha chisina kuputika.
Terefesi inogona kuve yakanakira sezvinodiwa nokungowedzera madonhwe mashomanana; favorites dzinosanganisira peppermint, whiskey, kana vanilla.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1618 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 72 mg |
| Sodium | 383 mg |
| Carbohydrates | 349 g |
| Dietary Fiber | 0 g |
| Protein | 17 g |