Mukurumbira weMaroksi Ras el Hanout ndeimwe yevakatsvaga zvakanyanya kutsvaga zvinokonzerwa nemafuta emarudzi. Izvozvo zvinokutungamirira iwe kuti utende kuti ichinguva chezuva nezuva mumisha yeMoroccan, asi chaizvoizvo, vazhinji vabiki vemumba vanoshandisa iyo mune zvishoma zviduku zvakasikwa zvakadai saRfissa , Mrouzia naCouscous Tfaya . Izvozvo hazvifaniri kukumisa kuti urege kuedza nazvo, zvakadaro, saka enda mberi uye ushandise zvishoma kupi zvako waunoda kuwedzera yakaoma, inonhuhwirira nuance kuenda kuMoroccan ndiro kana kefta . Inoshanda zvakanaka, somuenzaniso, mumatekisi ane karoti nemichero yakaomeswa, combos inotapira uye inonaka uye nemamwe nyama yakakangwa uye huku, uye mune mishonga yakawanda. Moroccan Recipes naRaz El Hanout vachakupai mamwe mazano.
Zita reArabic ras el hanout rinoshandura chaizvoizvo kuti "musoro wechitoro," kureva kunzvimbo yemafungidziro ezvinonhuwira zvekuti ndiyo yakanakisisa yezvinoshandiswa nevatengesi vezvinonhuwira. Nenzira yekusanganiswa ine chinyorwa chakareba chezvivako izvo zvakasiyana kubva kune imwe yezvigadzirwa zvepice (kune imwe. Nhamba yezvinonhuwira inogona kusvika 30 kana kupfuura.
Zvamunoda
- 100 g
- mizizi midzi
- 70 g ginger root
- 15 g galanga midzi
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- 20 g white peppercorns
- 20 g magirasi emnyama
- 20 g yakareba pepipi
- 20 g gorosi rose
- 20 g cubeb berries
- 30 g cardamom pods
- 60 g cinnamon bark
- 15 g mavhavha ose
- 15 g ose mace
- 15 g guinea pepper berries
- 15 g gorosi ( Fraxinus excelsior ) michero
- 15 g
- nigella mbeu
- 15 g yakasimwa rose petals
- 20 g caraway mbeu
- 15 g anise mbeu
- 15 g nyeredzi nyeredzi
- 15 g fennel mbeu
- 3 dzakasimwa michero yemumonde
- 3 huru yakasviba caper mazambiringa
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- 1 kana 2 yose yakagadzirwa, yakagadzirwa
- 1 g safoni tsvimbo, yakaputsika kuva mupfu
- Iyi kamukira, yakashandurwa kubva kune imwe neMoroccan terevhizheni chef Choumicha, pakutanga yakanga ine 22 ingredients; Ndawedzera nyeredzi yenyota uye mace. Iwe uchawanawo maBhaibheri ane makomera akaomeswa, lavender, kumini, fenugreek nezvimwe. Kana iwe usingakwanisi kuwana zvimwe zvezvinoshandiswa, ingosiya zvisizvo uye uite unhu wako nehuwandu hwezvinonhuwira sezvaunogona kuwana.
- Sezvimwe nezvakarurama re Ras el Hanout mapepa, iyi inoda kuti zvive zvinonhuwira zvese zvauchazvikuya iwe pachako.
- (Enzanisai mutengo wekutsvaga yezvinonhuwira zvinonhuwira.) Zvinogadzira zvakawanda kwazvo, saka iwe unogona kuideredza nehafu, kana kuronga kuita bhedha rose uye kupa mamwe emakanganiswa kure sechipo. Imwe nzira ndeyekupwanya coarsely nekubatanidza zvishandiso, ipapo chengeta. Paunenge uchidiwa, unogona kuisa chechi yehushi yakakosha mune imwe sketi skillet ndokuzobatanidza.
- Kuti zvive nyore, nyore nyore iyo inoshandisa zvishoma zvitsvina zvevhu zvinogona kunge zvave zvichange zviripo, edza izvi
- Rakadhindwa Ras El Hanout Recipe . Kana, iwe unogona kuzvidzivirira basa uye
- buy Ras El Hanout online.
Nzira Yokuita Izvo
- Preheat oven yako kusvika ku 338 F (170 C). Itai midzi yekanyoro, ginger root, uye galanga muchero webheka uye mbiriso muvheni yependi yakapetwa kwemaminitsi gumi nemashanu. Bvisa pani kubva pavheni uye sarudza.
- Deredza zvishoma kutonhora kwevheni kusvika ku 325 F (160 C). Saronga zvinosara zvinonhuwira (kunze kwetimuti nefuroni) pane rimmed baking sheet uye nzvimbo muvheni kwemaminitsi gumi. Bvisa uye gadzirisa parutivi.
- Shandisa dhaka uye pestle kuti urove hutu uye ginger. Tambanudza rhizomes yakapwanyika kusvika mundiro uye uwedzere imwe iyo yakasanganiswa nezvinonhuwira. Itai kuti musanganise, uye geda fodya (muatches, kana zvichidikanwa) mune spice grinder.
- Shandisa pasi zvinonhuwira mumudziyo wakakura uye uregere chero chinhu chipi zvacho chinosara mumucheka. Wedzera saffron uye nutmeg uye simbisai kuti mubatanidze.
- Chengetedza kusanganiswa kwezvinonhuwira musimbi yakavharidzirwa kana girazi regirazi kunze kwezuva.