Iyi kamukira yeBrithani strawberry jelly haisi jam kana michero yakapararira sezvainozivikanwa muAmerica, ndiyo izwi rechibereko-gavatin gelatin dessert.
A strawberry jelly ndiyo zvinhu zvehuduku huroto. Svondo masikati tea haina kumbova isina chaipo, uye sechando chechidiki, ndicho chechidiki.
MuUnited States, jelly inowanzogadzirwa uchishandisa jeri rekutenga jelly block iyo inogadziriswa, yakagadziriswa gelatin block inoda mvura inodzika chete kuti iite.
Zvadaro kune jelly chaiyo, yakagadzirwa nemichero, shuga, uye gelatin sezvinowanikwa muyoyiyo chaiye.
Jelly rinogona kushandiswa zvaro pacharo sezvainenge rakanaka zvakadaro asi jelly inonakidza neimwe kurohwa kamu cream kana ice cream uye kunyange kuchengetedza, iyo pamwe chete inowanzoita tafura yenguva.
Zvamunoda
- 1 kapu / 200 g yakanaka shuga
- 2 makapu / 600 ml mvura
- 1 pound / 500 g tsvina shwende (yakanyorowa yakashambidzwa uye hulls yabviswa)
- 1/4 mukombe / 75 ml mvura inotonhora
- 1/4 ounce / 11 g yakasanganiswa gelatin
Nzira Yokuita Izvo
- Isai shuga uye 2 makapu / 600 ml mvura muhomwe huru uye uuye kumota. Birai nesimba kwemaminitsi mashanu zvino bvisa pani kubva pamoto uye ita kuti ifare.
- Munguva iyi, tora 4 kana 5 yefrawberries matsva, asiyai, uye ivai kune rumwe rutivi.
- Purée iyo sarberries yakasara ine kubhabhatidza blender kana mune inowanikwa blender kana kudya processor.
- Shandura purée kune ndiro huru uye udururire pamusoro pehutu hwakasviba-shura-mvura. Dhavhara nejira rakachena uye rega muve nehuwandu hwemaminitsi makumi matatu kana, kana mune nguva, kusvika maawa maviri.
- Pane imwe nguva inopindira, tambanudza shanduro yakasanganiswa kuburikidza nesueve yakanaka kuti ubvise chero chesbrawberry mashizha uye mbeu. Kuisa parutivi.
- Isai 1/4 mukombe / 75 ml mvura inotonhorera mukadya kaduku uye musvike gelatin mupfumwe mumvura uye musasiya usina kutorwa kwemaminitsi mashanu.
- Shamba 1 mukombe wewaini yakagadziriswa-shuga sira inokonzerwa muhomwe duku. Ita mukati megelatin-mvura musanganiswa uye simmer zvikuru zvishoma (usabvumira kubika) kusvikira gelatin yakanyungunuka zvachose. Ita izvi mumataresi asara-shuga sirasi.
- Tumira kune 3-cup / 900-ml gelatin mold uye nzvimbo mufiriji uye rega kuiswa. Izvi zvinotora maawa mashomanana asi zvakanakisisa kuti usiye usiku hwose. Iyo jelly iri yakagadzirira apo inodonha zvishoma. Iwe haudi kuti ive yakanyanya kuoma nokuti kunakidza kwejelly iri mune kubwinya.
- Kuti ushumire, rongedza jelly nemashizha ega ese akasara uye mushumire ne fresh cream, ice cream, kana custard. Iwe unogadzirawo pamwe nemimwe michero yemwaka-raspberries inoita musikana mukuru uyu jelly jelly.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 157 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |