Basic White Bread

Iyi ndiyo nzira yakanaka kwazvo yechingwa chichena. Haisi kungovavira chete, inoita kuti imba yose inhuve inoshamisa.

Related Recipes
Bread Machine Country White Bread
New Orleans French Bread

Zvamunoda

• 2 makapu mvura (achinaya, anenge 100 F kusvika 110 F)
• 1 envelopu inoshanda mbiriso yakaoma
• 6 makapu kupisa (akawanda kana zvishoma, akaparadzaniswa)
• 1 supuni 1 shuga
• 2 1/2 mashupuni munyu
• 2 tablespoons bata (yakanyoroveswa)

Nzira Yokuita Izvo

1. Mune ndiro huru yekuvhenganisa, kusanidza mvura inodziya uye mbiriso; kumutsai uye regai kumire kwemaminitsi mashanu.
2. Wedzera 2 makapu eupfu, shuga, uye munyu, uye bhotela. Neko kusanganisa pachitsiko chekurumidza, kurohwa kusvika zvakanaka.
3. Ramba uchirova nekukurumidza kwemaminitsi matatu.
4. Wedzera 1/2 mukombe upfu uye urove 4 maminiti kwenguva refu. Ita muhupu makumi matatu furawa, kana zvakakwana kuita kuti bundu rive nyore.
5. Dzokera pane zvishoma zvishoma. Knead kwemaminitsi anenge 8 kusvika ku10, kana kusvika kusvika pfufu isingasviki uye yakasununguka, kuwedzera upfu hwakanyanya sezvinodiwa.

1. Isa bundu muhombodo huru yakasimwa, kutendeukira kune borosi kumusoro.
2. Ivhara ndiro yakachena tauro kana kupurasitiki kwepurasitiki uye ita kuti iwedzere kweawa imwe munzvimbo inotonhora, isina mahwendefa. Punch poda pasi; bfugama kusvikira rakanaka.
3. Ika bundu muhafu, kufukidza nekavhenganisa ndiro uye regai mire maminitsi gumi nemashanu kwenguva refu.
4. Rongedza hafu imwe neimwe mucheka 12-na-9-inch rectangle. Kutanga nemucheto wakamanikana, shanduka, kutenderera kunopera pasi kuti uite zvingwa kuti zvikwanise pans.
5. Itai mavheekeri pasi pemafuta ekuzora 9-ne-5-by-3-inch loaf pans. Ivhara mapani nemucheka wakachena uye ugovaisa munzvimbo inotonhora, isina mahwanda kwemaminitsi makumi mashanu, kana kusvikira chidimbu chawedzera kazhinji.
6. Preheat oven to 400 F.
7. Bika zvingwa zvemaminitsi 25 kusvika ku30, kana kusvikira zvingwa zvichitinhira zvakasungwa kana zvigunwe neminwe. Bvisa kubva pamapanhi kusvika kumahombekombe; bhabha nebhokisi kune zvinyorofa, zvinowedzera zvinonaka, kana zvichidikanwa.

Nutritional Guidelines (pakushanda)
Calories	34
Total Fat	2 g
Saturated Fat	1 g
Unsaturated Fat	1 g
Cholesterol	3 mg
Sodium	362 mg
Carbohydrates	4 g
Dietary Fiber	0 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)