Nyika yose muBrithani Isles ine zvibereko zvayo pachako kana kuti pamhemberero kana kuti nguva yenguva. MuIreland, chibereko chekudya chisarudzo ndiBarmbrack. Iri rakanaka rakanakisa keke rinowanzikanwawo seBarm Brack kana dzimwe nguva, sekunge Brack, munhu wose anoziva zvinorevei sezvo iri rimwe remishonga yavo yakakodzwa yemabheka. Zita reGaelic ibáirín breac, kana kuti 'chingwa chinamavara' chinoreva mavara emichero mukeke.
Mutsika, Brack inodyiwa paHalloween uye sechikamu chekupemberera kweSt Patrick's Day . PaHalloween, tsika inofanirwa kubika zvinhu zviduku mukeke, zvichiita semhando yehupfumi. Mazuva ano, kakawanda pane zvisingasviki mhete, kuwanikwa kwechimwe kunofadza vasina kuroora kana kuroorwa sezvazvinoreva kuti vachave vari kutevera kufamba pasi.
Brack inodyiwawo gore gore rose sekuti inonaka inoratidzira nguva chai iyo iyo inoshandiswa neyakanaka, salty Irish butter and Brack mazuva mashomanana akwegura inonakidzawo.
Zvamunoda
- 1 tablespoon yakasviwa mbiriso
- 300ml (1 ½ cup) mvura inodziya
- 55g (1/4 mukombe) + 1 teaspoon imwe yega shuga
- 450g (5 makapu) hupfu hwakatsetseka
- Pinch salt
- 55g (¼ mukombe) batare
- 175g (1 ¼ mukombe) mazambiringa
- 55g (¼ mukombe) yakasanganiswa yakagadzirwa peel
- 55g (¼ mukombe) shuga
- 2 mazai, arohwa
Nzira Yokuita Izvo
Anoita zvingwa zviviri
Pisa huni ku / 200C / 400F / Gasi 6 mushure mekunge wechipiri uchinge wakabhabhatidza muhomwe
- Isa mbiriso mumvura inodziya, wedzera teaspoon yega shuga, simudzira uye uende kune rumwe rutivi.
- Ita hupfu muhombe huru, kubika ndiro, uwedzere mafuta uye munyu uye uchishandisa zvigunwe zvako, shandisa bhotela muupfu ugoita jecha-semakumbo. Shanda nekukurumidza kudzivirira bhotela kuva yakanyisa.
- Wedzerai peel, mazambiringa akaomeswa uye shuga kusvika muganhu weupfu uye simbisa.
- Ita chitubu pakati peupfu wekusanganiswa, wedzera mazai akarohwa uye musanganiswa wemasabata. Shandisa musanganiswa pamwe chete kuti uite bundu rakakora.
- Kneadha pfupa paimba yebasa rakasvibiswa kwemaminitsi gumi kusvikira ureruke uye uchinetseka. Isa mukanyiwa kumashure mumudziyo. Dzadza nejira yakachena yejira uye uende munzvimbo inoshuva kusvikira hupfu hwakapetwa kaviri muhukuru (anenge 1 awa).
- Dzorerai musanganiswa pamba rebasa, gurai muna 2, gurai imwe hafu kune imwe maminetsi mashomanana uye itai munharaunda inenge 20cm (7 "). Isa panzvimbo yekubvisa bhadha uye urege kusimuka kune imwe nguva.
- Bika muhvini yekare inotanga kupera kwemaminitsi makumi matatu, kusvikira ndarama yakaonda.
- Bvisa keke kubva muchoto uye uende kunotonhorera pane rack. Ikheke inofadza kudya kamwechete kana kuchengetedza mukaini yechingwa yakaputirwa nepepa gorosi inopisa. Inofanira kuva nechingwa mushure memazuva mashomanana, iyo inonamatira zvakanaka, asi inonetseka ichavapo.