01 of 07
Zvaunoda Kuti Uite Chili Oil
Yakagadzirwa nehupfuu inopisa chile, chiori mafuta ndiyo chinhu chakavanzika mune zvakawanda Szechuan ndiro. Kunze kwekushandiswa kwayo mukubika, mafuta anochera (anonziwo hot hot chili mafuta kana pepper mafuta) anowanzoshandiswa sechidimbu mu dim dim kana zvinyorwa zvekudya. Kufanana nemafuta ose anopisa anovhiringidza, chakavanzika chokugadzira mafuta omuoriki chinowanikwa pakuwana kutonhora kwemafuta anopisa zvakanaka. Iko kunotonhorera uye mafuta haazogoni kunakira; inopisa zvikuru uye chiki chinopisa chichapisa. Zvakanaka, kutonhora kunofanira kunge kune 225 - 240 degrees Fahrenheit (107 kusvika 122,5 degrees Celsius). Kuti zvive nemigumisiro yakanakisisa, shandisa peanut kana kuti canola mafuta. Unogonawo kushandisa maorivhi kana uchida; ingoita kuti ive nechokwadi chakakosha chefodya. (Ita zvakajeka kubva kune imwe mhandara yemafuta maorivhi).
Ichi chidzidzo chekutanga chechili mafuta. Kana uchinge wakagadzirisa nzira yacho, unzwe wakasununguka kuisa jazz iyo nekuwedzera garlic, ginger, kumini, shuga kana zvimwe zvinonhuwira. Kuti uite kunyange kutonhora, wedzera zvimwe zvakaomeswa chiles kana kuderedza mafuta ku 1/3 mukombe. Iko mafuta acho anogona kushandiswa pakarepo, asi kuti zviwanike zvakanakisisa zvisiye mafuta acho kwezuva kuti zvibvumirane zvive pamwe.
Chili Mafuta Ingredients
10 - 12 maduku akaomeswa akaoma (1 - 2 inches long) kuita 2 maspuniji akanyatsoputika
1/2 kapu kapu, canola, kana maorivhi.
1 tablespoon sesame mafuta, zvichida02 of 07
Kugadzirira Chika Akaoma
Bvisa tsvina yemashizha akaomeswa uye bvisa mbeu.
Gadzirai chiles mumapapiro akaoma (zviri nyore kuita izvi nekudzigadzira mu blender kwemaminitsi makumi maviri).
(Gadzirai chile pepper nekuchengetedza - mafuta mu capsicum anogona kuva nengozi paganda rako nemaziso.Ungave uchida kupfeka magirazi epurasitiki paunenge uchibata chiporo chechizive Iva nechokwadi chekushambidza maoko ako zvakakwana nesipo nemvura pashure).03 of 07
Kuisa Chiki Flakes muContainer
Isai maoriki muchikanda chinopisa chinopisa zvine chisimbiso.04 of 07
Kupisa Mafuta
Pisa mafuta muhope yakakura pamusoro pepakati-yakakwirira kusvika pakupisa kudakara kusvikira utanga kusvuta. Ramba uchitsvaira mafuta kwemasekondi 20 kusvika ku30.
Bvisa skillet kubva pamoto. Mirira maminitsi matatu, kana kusvikira mafuta atonhora kusvika 225 - 240 degrees Fahrenheit (107 kusvika 122,5 degrees Celsius).05 of 07
Kubata Mafuta NeChili Flakes
Dururirai mafuta pamusoro pemafuta. Wedzera 1 puniji yeasamei semaamisi kana ukashandisa.06 of 07
Kuchenesa uye Kuchenesa
Kuchena uye kuoma mafuta. (Iva nechokwadi chekuchengetedza chilipike dzinoshandiswa mumamwe mapoka).07 of 07
Chili Mafuta Yakagadzirira Kushandisa!
Siyai mafuta echilimbu kweawa imwechete kuti mupe mavhiri mukana wekubatanidza (nguva yakareba kana kuwedzera sesame mafuta). Shandisa sezvaunoda mune mapeji kana se saucce dipping ne dumplings uye noodles. Zvichengetwa muvharo rakasimbiswa mufiriji, chilipi yemuori inogara kwenguva inenge mwedzi mumwe chete.
Mapepa Anoshandisa Hot Chili Mafuta :
Bang Bang Chicken
Dumpling Dipping Sauce
Mushonga Wakatsva uye Wakasuruvara (iyo soro inowana kupisa kwayo kunyanya kubva pamucheka mutsvuku, asi mafuta emuori anogona kuwedzerwa kana achida)
Tora-Ging Ginger Nyuchi