Chii chingava chinonaka pane chikafu chewai chaiye kupfuura chikamu checheki? Iyi recipe cake yeCheshireshire inocheka inobva kuYorkshire muvezi weDorkic Hopkinson.
Haisi chete Dominic muvezi wezvipo, asi iyewo anonyanya kufarira foodie uye akagadzira chikafu ichi kubva kune mumwe Amai vake vaigadzira.
Kubudirira kwechikafu ichi chinopfumbira, chinopisa chiri mumvura inomesa michero yakaomeswa yakavhenganiswa muai yakasviba chai manheru manheru; tei inowedzera hupenzi husina kuchena hwehuvira kune keke. Nokuda kwechikonzero ichi, iwe uchada kuronga zvishomanana kubvumira nguva yekudzikisa zvibereko. Zvakakosha kunyange zvakadaro haufaniri kubviswa.
Iwe unogona kushandisa yakagadzirwa michero yakaoma yakavhenganiswa inowanikwa mumashambagitari akawanda, kana kuenzanisa iwe pachako kuti uumbe gake rega, kuenzanisa musanganiswa pane zvaunofarira (Ndinoda sultanas uye zvishoma zviduku zvakasarudzwa mangu). Unoda kuona kuti ungaita sei keke usati watanga, tarisa
Iva kunyeverwa, kunyange zvakadaro, rumwe rutivi haruzombogone.
Ndinokutendai Dominic pamusana pemafuta ake anonaka.
Zvamunoda
- 450g (
- 1bb)
- yakasanganiswa michero yakaomeswa
- 300ml (10 fl oz) inotonhora, yakasimba, yakasviba tei
- 225g (8oz) zvose-chinangwa / pachena furawa
- 150g (5½ oz) bhotela, zvishoma zvishoma
- 150g ((5½ oz) rima muscovado shuga
- 4 mashizha-mazinga mazai
- 1 tablespoon masikati treacle / cane molasses
- 100ml ((3 fl oz) brandy kana sherry
- ½ teaspoon mutsva
- 2 teaspoon jemusi juisi
- 1 teaspoon baking powder
- 110g (4oz) pasi maarmond
- 225g (8oz) yakagadzirwa, yakagurwa
- 225g (8oz) glace cherries, hafu
Nzira Yokuita Izvo
- Zuva rakasati nzvimbo nzvimbo michero yakaomeswa mumudziyo mukuru, wedzerai tei uye fambisai zvakanaka. Fukidza uye uende usiku hwose.
- Preheat oven kusvika 325F / 170C / Gasi 3.
- Mutambo we 22cm (8 ") wekasiki yekasi yakagadzirwa ne greaseproof pepa kana chifukidzo chokubika.
- Isa bhotela uye shuga muhomwe huru kubika. Kushandisa whisk yegetsi kana fukisi, sora bhotela mukati me shuga kusvikira chiedza, chinyoro uye chinotapira.
- Iroi imwe dza muhari yakakonzerwa, ndokurova muchechina yeupfu. Dzokorora kusvikira mazai uye upfu hwose zvichishandiswa.
- Wedzera mutambo, brandy kana sherry, nutmeg, juisi yemonimu kusvika muganwa wekeki uye gadzirai zvakanaka uchishandisa kapu kana spatula. Pakupedzisira, fambisa muhupfu yekubikira.
- Bvisa michero yakaomeswa uye uwedzere maruva omumanda, icece cherries, uye muto wakavhenganiswa. Ita zvakanaka saka wedzera kuchanganidzi yekeke inokurudzira zvinyoro kusvikira zvibereko zvose zvichisanganiswa mumusanganiswa. Kurudzira zvinyoro zvishoma kuitira kuti urege 'kutapudza' chisanganiswa chekeke.
- Spoon the mixture in the prepared cake tin and softly cover the surface. Ika muvheni yepakutanga kwema 2 - 2½ maawa kana kusvika masikati, endarama yakaisvonaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 454 |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 124 mg |
| Sodium | 408 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 3 g |
| Protein | 9 g |