Ichi Bundt keke inogadzirwa nekate mix uye yakasvibiswa ne coconut pudding mix uye pina colada mix. Ikokodhi uye chinanasi inotonhorera ndiyo inokonzera kupera kwekike. Iyoinanfle, kokonati, uye pina colada flavors zvichaita kuti unzwe sokuti uri muCaribbean.
Iyo keke inonhuwa uye inonaka, uye inonaka isiri munyika ino. Kana iwe uchida pineapple uye kokonati, iwe unoda iyi keke.
Zvamunoda
- 1 white cake mix (anenge 18 ounces)
- 1 papo pudding mix (kokonati cream)
- 1 anogona / 12 ounces Pina Colada Mix (Coco Lopez)
- 1/3 mukombe wemafuta yemafuta
- 4 mazai makuru
- Pamusoro:
- 3/4 mukombe shuga (granulated)
- 2 tablespoons upfu (zvose-chinangwa)
- 4 tablespoons bata
- 1 inogona / 8 maune makedheni pineapple (yakapwanyika, isina kukonzerwa)
- 1 mazai makuru (arohwa)
- 1 mukombe inotapira kokonati (flaked)
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 325 F.
- Girai mafuta uye furai 12-kapu Bundt kaka gorofu kana tsvina nekabikira kupisa neupfu.
- Mune hombe huru yekuvhenganisa nemafuta emagetsi, sanganisa keke inosanganiswa ne pudding mix, pina colada musanganiswa, mafuta ewaini, uye mazai mana. Bhara nepamusoro pakarepo kusvika zvakanaka. Shanduro yekachera uye shandura mutevedzeri kusvika kumhanya; kurova kwemaminiti maviri kwenguva refu. Spoon batter muzvigadzirwa Bundt cake pan.
- Bika muhovheni yepakutanga kwemaminitsi 45 kusvika ku50, kana kuti kusvikira keke inodonha zvakare kana inobatwa zvishoma neminwe.
- Muchikwama chepakati, nganisa shuga yakawanda uye upfu; inyaira muinanasi yakapfava, mafuta, uye dhe rakarohwa. Isai pani pamusoro pemhepo inopisa uye mubike, muchikurudzira nguva dzose, kusvikira musanganiswa uwedzerwa uye bundu. Ita mukati mekodonti.
- Spoon musanganiswa wepainapple kumusoro kwekate, kurega zvimwe zvechikwereti chichikanda pasi mativi ekeke.
- Refrigerate resttoke cake.