Chocolatecolate ganache ndiyo yakanakisisa icing iyi yakanaka peanut butter cake. Iri ibhokisi guru chero nguva ipi zvayo yegore; uende nayo kune imwe nguva yezororo, hofisi yefisi, kana kudya kwemanheru.
Iwe unogona kunge une extra ganache. Zvichengetedze uye uzvishandise pamusoro pekikiki kana zvimwe zvakagadzirwa. Inosunungura zvakanaka, zvakare.
Zvamunoda
- 1 1/4 makapu anotonhora peanut butter
- 3/4 mukombe bhotela, yakanyorova
- 2 makapu tsvina tsvuku, yakazara
- 4 mazai makuru
- 1 1/2 mashupuni vanilla extract
- 3 makapu
- upfu (zvose-chinangwa, 13 1/2 ounces )
- 3 teaspoon kubika poda
- 1 teaspoon baking soda
- 1/2 teaspoon munyu
- 1 1/2 makapu buttermilk
- Chocolate Ganache:
- 10 ounces chocolate tsvuku (kana semosoet chocolate)
- 3/4 mukombe
- heavy cream
- 1/4 mukombe girasi syrup
- 3 tablespoons yakagadzirwa peanut butter
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 325 F. Girasi uye upfuure 12-mukombe Bundt cake pan.
- Muchengetedzo huru yekuvhenganisa nemagetsi emagetsi, inorova peanut butter uye mafuta nehukira tsvuku kusvikira chiedza uye chifukisi. Inorova mazai, imwe panguva imwe, ichirova zvakanaka mushure mekumwe kuwedzera. Beat in vanilla.
- Gadzirai upfu hwakatsetseka, kubika poda, soda, uye munyu mune imwe ndiro.
- Wedzera nechetatu chezviwande zvakaoma kune muto pamwe chete nehafu yebluemilk. Zvishoma nezvishoma zvakarohwa kusvika zvakanyatsogadzirwa uye kuwedzera chimwe chetatu chemvura yakaoma uye yakasara ibirmikki. Kurova kusvika pakasanganiswa uye zvishoma nezvishoma zvinorohwa mukusara zvakaoma. Kurova kusvikira rakasviba uye rakanyatsogadzirwa.
- Spoon mukapu yakagadzirwa yakagadzirwa.
- Bika muhovheni yekare yakapetwa kwemaminitsi 55 kusvika ku60, kana kusvika iyo inoppick inowanikwa pakati pekiki inouya yakachena uye keke inodonha shure mushure mekunge yakabatwa nemunwe.
- Kuchena mu pani kwemaminitsi gumi uye nyatsotsvaga kubva pane pani uye shandura pane bhokisi rekushandira kana rack (nzvimbo pachiganda kana kuvhara nechocolate chocolateche; mirayiridzo iri pasi).
Chocolate Ganache
- Kana uri kushandisa mabheji kana zvikwereti zvetiroti, coarsely chop.
- Muchipupa, nganisa kamuti uye sirasi yegorosi. Uyai kumamota, kuwedzera chokoti, uye bvisa kubva pakupisa. Whisk kusvikira chokoti isungunuka uye kusanganiswa kunotapira. Whisk mu peanut butter kusvika zvakanaka.
- Isai keke yakanyirika pamusana wepamusoro. Spoon inoshusha tsrokoti musanganiswa pamusoro pekeki, kurega kudonhedzera zvakanyanya kudanda. Regai vamire kwemaminitsi gumi vasati vatumirwa kukapu yekeke.
- Gadzira chokoti yakanyanya uye uise mune imwe kana zvimwe zviduku zviduku. Kusunungura kana firiji. Wakasvibirira chero upi zvake wakasara kuteketa kuti ushandise sepuuce yepaundi pake kana ice cream.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 609 |
| Total Fat | 37 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 95 mg |
| Sodium | 681 mg |
| Carbohydrates | 61 g |
| Dietary Fiber | 5 g |
| Protein | 12 g |