Vamwe vanoshevedza zuva rokuti "candy yemasikirwo," uye vakapa michero yakanaka ye caramel uye chee chew, zviri nyore kuona kuti nei. Asi kusiyana nekutengeserana kwekutengeserana, ivo vakapfuma mune zvimiti - kusanganisira potassium uye calcium - uye yakazara fiber.
Pano, ivo vakafukidzwa neshoko rekokodha hazelnut paste, vakafukidzwa necocoa uye sinamoni, uye vakaputika neharukoni yakakangwa yakakangwa. Mugumisiro ibhonasi yakawanda, yakawanda-yakagadzirwa yakagwinya uye yakanaka. Ivo vakakwana kubvisa kudya kwakakosha kana kupemberera Tu B'Shevat, kana mazororo okukohwa seSukot.
Zano: Uchitsvaga chokotikiti yehazelnut paste yekudya? Ita bhaketeni reShoko Chokoti Hazelnut Kuparadzira panzvimbo yekuzadza pasi apa. Iwe uchava nezvakawanda zvakasara mushure mokuputira mazuva okuunganidza chingwa kana michero.
Zvamunoda
- KwemaDates:
- 1/4 kapu yakasanganiswa chokoleti, yakasarudzwa
- 1 1/2 mashupuni asina kujekeswa kokonati yemafuta kana mafuta anogadzirwa
- 1/4 kapu yakaoma yakakangwa hazelnuts
- 1 teaspoon cocoa powder
- 1 tablespoon confectioner's sugar
- Cinnamon kuti inakidze
- 15 kusvika 20 yose Medjool inotanga
- To Decorate:
- 2 teaspoons 'sugar sugar'
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon sinamoni
- 15 kusvika ku20 yose yakakangwa nehazelnuts
- Chokotiro yerima inobata kuvira
Nzira Yokuita Izvo
1. Isai chokoti uye kokonati mafuta mune microwave-proof bowl uye kupisa pamasere (50%) kwemaminitsi makumi matatu. Isai chokoti. Ramba uchitsvaira mumaminetsi makumi matatu ekuwedzera, kushungurudza mushure mekushisa kwega kwega, kusvikira chokoleti isungunuka uye hapana mazamu aripo. Zvimwewo, fungira mukafuro maviri kana mumudziyo wakagadzirirwa pamusoro pehari yekumwa mvura . Kuisa parutivi.
2. Isai mahazelnuts mubheti yebasa rekugadzira zvokudya kana kuti blender uye kutora kazhinji, kusvikira yakanyatsoputika.
Simhanya purogiramu anenge masekondi makumi maviri kusvika makumi matatu, kusvikira mahazelnuts asunungura mafuta awo uye akaiswa muhututi. Gadzira pasi mativi ebheti yebasa ne spatula, uwedzere chokoti yakanyunguduka nemafuta, uye uite kusvikira unosanganiswa. Wedzerai poda yekocoa, shuga yevanodya, uye dashoni ine rupo yesinamoni. Shandisa nguva shomanana kuti ubatane.
3. Tambanudza musanganiswa mundiro, simbisa nehuputi kusvikira midzi yakaoma yakanyonganiswa, uye nguva yekudya nesinamoni inowedzera, kana ichidikanwa.
4. Nechipfuva chinopinza, kunyatsoparadzanisa mazuva acho zvakakwana kuti abvise matanda, uye kugadzira chikepe chiduku chokuzadza. Spoon pamusoro pe 1/2 teaspoon ku 1 teaspoon ye chokoleti hazelnut paste muzuva rimwe nerimwe (mari yaunoshandisa ichaenderana nekukura kwezuva racho).
5. Mukabiro kadiki, funganisa pamwe shuga dzevavhisi, cocoa, uye sinamoni. Dhidzai mazuva, kuzadza nechepasi, mune musanganiswa wehuga. (Kana iri mharidzo yakasiyana-siyana, peta hafu yemazuva, uye ivaiisa pane imwe mubasa rinoshandiswa.) Shandisa hove yakakangwa kana chokoti chunk pakati pekuzadza zuva rimwe nerimwe. Ronga pa plate yekushandira. Enjoy!
Chengetedza mumudziyo unofambisa mweya mukati mefiriji kusvika kwevhiki. Nokuda kwekanaka yakanakisisa, isa kune firiji yekutanga usati washumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 782 |
| Total Fat | 37 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 23 g |
| Cholesterol | 1 mg |
| Sodium | 11 mg |
| Carbohydrates | 117 g |
| Dietary Fiber | 16 g |
| Protein | 11 g |