ChiJapanese Chokoti Truffles ine girava chechigoni chekona, mafuta echipecans , uye shuga tsvuku mumuchero unoshuva, unocheka wakakomberedzwa muchokoti yakasviba. Ndinofunga kuti kuravira uku kwakanakisisa kana kwakafukidzwa nechokoti chaiyo, asi ini ndinokurudzira kusvuta chokoti kana ukashandisa, kuitira kuti inoramba yakatsvuka uye yakasimba mumhepo inotonhorera. Kana ukanyungudutsa chokoti usina kunyanya kushandura, funga kuchengeta izvi mufiriji kuitira kuti chokoti igare yakaoma uye inopenya. Ingova nechokwadi chekuvashandira panze kutonhorera yekuti saka kuzadza kwakanaka uye kwakanyorova.
Zvamunoda
- 1/2 tsvimbo / 2 ounces batare
- 1/4 mukombe shuga (tsvuku, yakazara)
- 3 tbsp chibage syrup (chiedza)
- 1/4 mukombe weupfu (zvose-chinangwa)
- 1/4 mukombe pecans (yakakoswa, yakashambwa)
- 1/2 mukombe kakoti (sweetened)
- 8 ounces chokoti (chopped, kana chokoti jira)
Nzira Yokuita Izvo
1. Isa bhotela, shuga, uye hurasi yegorosi muhombodo shomanana pamusoro pemhepo inopisa uye gadzirai kusvikira mafuta uye shuga zvanyunguduka. Uya nemusanganiswa kuti upinde.
2. Kana uchinge wabika, wedzera upfu uye ramba uchinge uchibika uye unomutsa kweminiti imwechete, kusvikira musanganiswa uchisvika.
3. Bvisa pani kubva pamoto uye fukisa mumapecans uye kona kona. Isai musanganiswa pamwe chete kusvikira wachinaya kutonhorera, inenge maminitsi makumi matatu.
Iwe unokwanisa kukurumidzira nzira kuburikidza nekuifungira iyo kwemaminitsi gumi nemashanu kusvikira iko kupora asi kwete zvakaoma.
4. Nyora musanganiswa ne candy scoop kana teaspoon ugoipinda mubhokisi pakati pezvanza zvako. Gadzirai mabhora parutivi apo iwe unogadzira chokoti kuti udire.
5. Isai chokoleti kana chokoti yakasarudzwa mu microwave-yakachengetwa ndiro uye microwave kusvikira yakanyunguduka, zvichiita mushure memasekondi makumi matatu oga oga kuti zvirege kudzikisa.
6. Kana chokoreti ikanyungudutswa uye yakasvibirira, shandisa midziyo yekudonha kana kuti foloko kuti unyore bhora muchokoti yakanyauswa, ichivhara zvachose. Bvisa iyo kubva kune chokoti uye tora foshoro pamusoro pembiro, uye isa dhesi kumuromo wembiya kubvisa chokoti yakanyanya. Isa mavhisi akaiswa mumatanda akaiswa pamapuranga kana akaiswa pepa, uye usasese kumusoro nekotikiti apo chokoti isati yakanyorova. Dzokorora pamwe chete nemakwenzi uye chokoleti.
7. Refrigerate makanda kuti aise chokoti, anenge maminitsi gumi. Imwe yakagadzirirwa, ChiJapan Chocolate Truffles inogona kushandiswa pakarepo, kana kuchengetwa mumudziyo usina kudzivirirwa mumhepo inotonhorera kusvika kwevhiki. Nokuda kwekunakisisa nekugadzirwa, vashandire pakushambidzika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 142 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 7 mg |
| Sodium | 74 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |