Paanenge achitaura nezvekuti vanhu vekare vanobika sei zvokudya zvayo, zvakakosha kuziva kuti zvii zvinowanikwa kwavari.
Chiremba chekare chechiGriki chechiGiriki
Kunyange zvazvo zvokudya zveGirisi yekare zvakanga zvakafanana nezvo zvatinodya mazuva ano, hazvina kuisa zvizhinji izvo zvakafanana zvechiGiriki zvinoshandiswa mazuva ano, semamato, pepper, mbatatisi, uye bhanana (iyo yakabva kuAmerica muzana remakore rechi15). Zvokudya zvinokosha zvaiva zviyo, maruva, michero, hove, mutambo, mafuta, newaini.
Makemoni, machero, eggplant, uye mupunga akauya gare gare.
Cooking Methods
Nzira dzekubika dzakawanda dzinoshandiswa nevekare vevaGiriki dzaidya pamatare, kubika, kufara, kumira, kutora (pamusoro pehuni dzinopisa moto), kubika, uye kubika (muhuni dzinopisa huni).
Matanda okutanga kubika aive akaumbwa nevhu, uye mahwendefa akafanana (akazadzwa uye akadzingwa) achiri kushandiswa mazuva ano munzvimbo dzakawanda.
Zvokudya Kuchengetedzwa
Kunze kwekuda nokuti firiji yakanga isipo, kunze kwekubika, vaGiriki vekare vakachengetedzawo zvokudya nekusvuta, kuoma, salting, uye kuchengetedza mu syrups uye mafuta. Zvokudya zvaiwanzochengetwa nechingwa chemafuta kuitira kuti mweya usiye.
Ndiani Akaita Kubika?
Sezvo zvinoratidzika sezviripo munguva dzemazuva ano, varume vacho vaiwanzoti vaidya kudya kune zvipfeko kana pamusoro pemashavha, apo vakadzi vakanga vari mutoro wezvokudya zvakabikira uye kubika muchoto.
Apo yakauya nguva yekufarira kudya, vanhu vakagwinya vakagara kana kuti vakanamatira pamabhedha akaiswa pamberi pematafura akaremerwa nezvokudya uye akadya mumutauro wevanhu.
Kune munhuwo zvake uye mutongi akakodzera, midziyo haina kushandiswa. Zvose zvaidyiwa nemaoko. Chingwa chaiva nezvinangwa zvakawanda patafura yezvokudya-yaishandiswa kubudisa mashutu akareba, semucheka wekunamatira kuchenesa maoko, uye, kana yakakandwa pasi, yaidya varanda kana imbwa.