Ras Malai Recipe

Zvimwe ndima yangu inofarira, Ras Malai inodonhedzwa yakagadzirwa kubva kune kottage kana riccotta chese yakakonzerwa mumukaka wakanyorova, wakanyoroveswa unofadza nekakaramom. Shumira iyo yakanyungudutswa uye yakarongedzwa nemashizha emichero yakaomeswa.

Zvamunoda

Nzira Yokuita Izvo

  1. Sakanidza mvura uye 1 mukombe we shuga mupani uye girai kusvikira zvose shuga zvanyangarika. Bvisa moto uye uchengetedze sirapi.
  2. Knead the Paneer ( Nzira yekuita Paneer ) sei mundiro kusvikira uchitarisa. Gadzira mubhokisi zviduku zvishoma kudarika uswa wehuni uye tetevedza mukatikati.
  3. Apo paneer mipira inogadzirwa, reheat sirasi kuti inenge ichibikira, uye nyanya uye unyoro udzike mumapapiro e Paneer. Ita maminitsi gumi. Bvisa moto.
  1. Mune imwe pani kubika 1 litre yemukaka wakakwana wemukaka ne 1/2 mukombe wehuga, kusvika yakaderedzwa / yakasvibiswa kusvika 75 muzana yehuwandu hwepakutanga. Bvisa moto, wedzera kadhimamu poda uye sangana zvakanaka.
  2. Wedzera sirasi yakanyorova paneer mipira (mushure mekudonha) kusvika mumusanganiswa wemukaka uye chirera kwemaawa mashomanana.
  3. Usati washanda, gadzira nemashizha emichero yakaomeswa.
Nutritional Guidelines (pakushanda)
Calories 653
Total Fat 23 g
Saturated Fat 9 g
Unsaturated Fat 10 g
Cholesterol 47 mg
Sodium 194 mg
Carbohydrates 99 g
Dietary Fiber 2 g
Protein 17 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)