Gwayana nguva dzose nyama yakanaka yezvokudya zvakanaka kana casserole . Ichi chakave nyore Gwayana Cobbler yakanyatsobatanidza kusangana kwegwayana, karoti, red currants uye rosemary, kubviswa pamwe nechekucheka. Mavara eCobbler akaita sekukoka sevafumi vakafuma.
Zvamunoda
- Gwayana
- 1 1/2 lb (700g) yakagadzirirwa gwai kuti rive
- 4 guruti karoti, yakakonzerwa uye yakatemwa mu chunky 1 "(2cm) zvindori
- 1 guruiiiiiii, peeled uye inenge yakasarudzwa
- 1 kanyoro kakadonhedzwa muzvindori
- 1 bay leaf
- 1 dessertspoon redcurrant jelly
- 2 clove garlic yakagadzirwa zvakanaka (kusarudza)
- 2 pints (900ml)
- yakanaka gwayana kana mishonga yemiti
- 3 tablespoons Extra Virgin mafuta omuorivhi
- Ufu hwechingwa (3 tablespoons upfu hwakasanganiswa nepinch seal salt uye pepper)
- Salt to taste
- Pepper kuvira
- Bvisa mhepo yakaoma rosemary / tsp tsvina
- Cobbler / Scones
- 8 oz. (225g) pfufura yakazvimirira
- 1/2 teaspoon munyu
- 2 oz. (55g) mafuta akaoma
- 1/4 pint (120 ml) mukaka
- 2 mazai
- 1 teaspoon yakaoma rosemary
- 2 oz (55g) yakasimba Cheddar cheese, yakagadzirwa
Nzira Yokuita Izvo
Cobbler
- Isa mafuta mujasi re sautée. Bvisa gwayana muupfu hwakakangwa. Fry nyama iyo yakasvibiswa.
- Wedzera mimwe miriwo uye leaf leaf. Fry kwemaminitsi maviri, achikurudzira nguva dzose.
- Wedzerai redcurrant jelly uye omiswa rosemary. Wedzera nhumbi. Nguva yekuvira.
- Dzosera nyama kune imwe casserole ndiro iyo yevhara uye kubika kwe 1¼ -1½ hrs kana nyama isati yanyorova.
Cobbler Topping
- Preheat oven kusvika 220 ° C / 425 ° F / Gari Mako 7.
- Simudza furawa nemunyu muhodhi huru. Cheka bhotela mumakumbo maduku. Tora iyo muupfu. Nechingwe, shandisa muhotela kusvikira musanganiswa wakafanana nemafuta ekudya. Wedzera munyu uye pepper. Wedzera rosemary uye cheese.
- Ita chitubu pakati pekusanganiswa, kurovaii mazai uye mukaka pamwe chete uye kuunza musanganiswa pamwe nebanga. Iko kusanganiswa kuchave kwakanakira. Pamusoro pevhu rinoputika, gurisa mukanyiwa kaviri kana katatu kusvikira uchitsemuka.
- Svetera kana kuti pinda muvharo rakadzika rinenge 21/2 cm / 1 "rakasvibirira Dzvora kumativi ose nemucheka wakaoma. Bhurai misoro ye scones neiyo yakarohwa yeza yegoridhe.
- Isai scones zvakananga pamusoro pe casserole uye gadzirai 15 - 20 maminitsi kusvikira musimuke uye mutsvuku.