Kutanga kuChiGiriki Kwekudya uye Greek Cooking

Tsvaga, Tara, Dzidzai Greek Cuisine

Kubika kwechiGiriki kunopa zvinhu zvinoshamisa uye zvakasiyana-siyana zvezvokudya uye zvinwiwa zvinokonzera zviuru zvemakore zvekurarama, kubika, uye kudya. Kunyange zvazvo chikafu chechiGiriki chiri chitsva uye chichikoka, iriwo rwendo rwokudzokera kuburikidza nenhoroondo yeGirisi.

Zvimwe

Mazita ezvokudya, nzira yekubika, uye zvigadzirwa zvekutanga zvakashandura zvishoma kudarika nguva. Chingwa, maorivhi ( nemafuta emuorivhi ), uye waini ndiyo yakaita chikafu chechiGiriki kudya kwemazana emakore, sezvavari kuita nhasi.

Greece rudzi rwevarimi vashoma vanobudisa zvinhu zvinoshamisa zvezviyo zvakasikwa zvakasikwa, mafuta, michero, makungu, zviyo, maruva, uye miriwo, inowedzera nemhando yemiti uye miriwo inokura mumusango. Izvi ndizvo zvokudya zvinoumba hwaro hwechihedheni chechiGiriki, iyo iyo inowedzera zvose zvakasiyana uye zvinovaka muviri. Mamiriro ekunze eGreece ari kukura zvakakwana nokuda kwemuorivhi nemiti yemiti, zvichibudisa zviviri zvezvinhu zvakakosha zvikuru zvekuGiriki yekubika. Zvinonhuwira , garlic uye mamwe maruva akaita se oregano, basil, mint, uye thyme zvinoshandiswa zvakanyanya, sezvinoitwa miriwo yakaita sepuroplant uye zucchini, uye michero yemarudzi ose.

Ne 20 muzana yeGreece yakaumbwa nezviwi - uye hapana chikamu cheGreeland nyika inopfuura makiromita makumi mana kubva pagungwa - hove uye hove dzegungwa zvinowanzozivikanwa uye zvakajairika zvechiGiriki kudya. Gwayana nembudzi (mwana) ndiyo nyama inowanikwa yezororo nemhemberero, uye huku, nyama, uye nyama yenguruve inowanikwawo zvakawanda.

Mipesa yemizambiringa yakafukidza nzvimbo yakawanda yeGreece uye nyika yakave ichizivikaniswa nemafuta ayo akaisvonaka uye midzimu, zvikurukuru ouzo, anise-flavored liqueur iyo ndiyo nyika yenyika.

A History of Culinary Influences

Kunyange zvazvo kubika kwechiGiriki kwakagadziriswa uye kwakatungamirirwa nedzimwe tsika, sezvo ine michero yenyika dzakawanda, yevaya vose nyika, Girisi inofanira kuva yakanyanya mumakwikwi ekuva ne "fusion" cuisine iyo iri nyore kusvika shure kusvika 350 BC

Nenzira imwe neimwe inopindirana yekuuya nekugadzirisa kwakauya zvakakosha - kubva kuvaRoma, Venetians, Balkans, Turks, Slavs, uye kunyange yeChirungu - uye zvekudya zvakawanda zvechiGiriki zvine mazita anobva mumitambo iyoyo, kunyanya yeUtoman Empire.

Dya nemazita akaita se tzatziki (kubva kuTurkey "cacik"), hummus (shoko rechiArabic rechichipea) uye dolmades (kubva muTurkey "dolma"), iro rinogona kuwanikwa mumakishi kubva kuArmenia kuenda kuEgypt, vakawanawo imba Chikafu chechiGiriki, uye yakashandurwa pamakore emakore kunzvimbo dzekunakidzwa uye tsika.

Uye munguva iyo, nguva dzechiGiriki dzekudya dzakapfuura nepakati pemiganhu zvakare, dzakagamuchirwa uye dzakashandurwa muEurope, North Africa, kuMiddle East, uye ...

pamwe naAlexandro Mukuru, nechekumabvazuva.

Cherechedza nezve hummus: Hummus ishi yeDiddle East ine ushamwari hwezvokudya zvechiGiriki chete nokuti inowanikwa mumenu mune dzakawanda zvekuGreece zvekudyidzana munyika yose ... yakaunzwa ipapo ne restaurateurs yekupa kune zvinodiwa zvekunzvimbo.

Farira Mazwi

Zvokudya zvechiGiriki zviri nyore uye zvinoshamisa, zvine mavara asina kunyatsogadzikana, zvakasvibiswa kuti zvigadzikane, zvitsva uye zvisingagumi, zvine utano uye zvine utano. Kugadzirira uye kufara zvokudya zvechiGiriki, chero kupi zvako munyika, inzira inofadza kusvika mumucheche wehupenyu uye nyika yemamwari eOlympus. Kuziva, kunonoka, kugona zvokudya zvechiGiriki: zvechokwadi chimwe chezvifaro zvatinokwanisa toga toga.