Chimiro cheku Vietnamese chikafu chinotapira nokuti musimba wakasviba wakaoma wekwenyuka unotapira mukaka wakagadziriswa. Zvichida hazvizoiti kuti iwe unofarira kana iwe uri pakati pevaya vanofunga kuti nzira chete yokunwa kofi ndeyokuitora yakasviba - asi kumirira 'kusvikira iwe uchiedza Vietnamese kivha yekhofi.
Kofi yehogi? Chokwadi! Haisi muVietnam chete iwe uchawana kahawa yevha. Nyika yeScandinavia ine mazai evha asi kunyange kugadzirira kwakasiyana kwazvo. Ivhaanhii mazai ekhofi isimbi yakasviba kahawa yakasvikwa neayini yolk uye yakasvibira mukaka wakagadziriswa wakanga wakaroverwa pamwe kusvikira waoma. Icho chaicho chiitiko chakasiyana-siyana, iyi kivha yevha yeKiidhinese - inenge sekunwa kofi uye kuchengetedza pamwe chete.
Kungofanana nedzimwe mimwe midziyo yekhofi yeVietnamese, mazai eko inotanga neine simba, yakasvibira yakaitwa ne phin filter (cà phê phin). Iko kunewo mapepa akakisiwa ekofi anoshandiswa ayo, akazara, anogadzirwa naTrung Nguyen.
Kana iwe usingadi kukwanisa kutendeseka zvakakwana asi iwe unongoda kuisa muchengeti-pamusoro-kofi chiitiko, iwe unogona kuvhara kahawa sezvaunowanzoita uye kungoita pamusoro payo nemukaka wemukaka weii.
Zvamunoda
- 1 egg yolk
- 2 kusvika ku3 punipuni inotapira mukaka wakagadziriswa
- 1/2 kapu inopisa kwazvo kahawa yakabikwa
Nzira Yokuita Izvo
- Isai yolk yeii uye inotapira mukaka wakavharidzirwa mune imwe tsvina yakavhenganiswa. Kushandisa whisk weshk kana kusanganiswa kwechigetsi, uzviputire pamwe chete kusvikira utete. Iyo yakagadzirwa yakadanwa inonzi "ribhoni". Kuti zvive zvakanyatsorondedzera, apo vanorohwa vakasimudzwa, musanganiswa unowira sebhanbhoni inoita purogiramu pamusoro pechinhu chisanganiswa, uye mufananidzo unoramba uchionekwa kwemaviri mashoma.
- Dururirai kofi yako inopisa chaizvo uye yakangobwirwa mugagi. Dururirai mazai-mukaka musvini zvishoma nezvishoma pamusoro pefivha. Chigumisiro chichava, pakutanga, chichiita sechinodhaka chinodhaka chinwiwa asi chimirira maminitsi mashomanana uye mazamu-mazamu musanganise achafambisa pamusoro pefivha pasina iwe uite chero chinhu.
- Unogona kunwa kofi kubva mumuggi kana kushandisa teaspoon ye dessert kuti unakidzwe zvishoma nezvishoma. Chero nzira, zvakanaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 237 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 225 mg |
| Sodium | 143 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 0 g |
| Protein | 11 g |