Iko kunakidza kusanganiswa kwemafuta anotapira uye nechepamusoro pungent blue cheese ndechimwe chezvinhu izvi zvinoshamisa zvinoshandiswa zvakasiyana-siyana, apo zvinopesana zvinokwezva sezvikamu zviviri zviduku. Ndinofarira kushandisa zvishoma, creamier yebhuruu cheese segorgonzola dolce yekufananidzwa kwemashoko, asi chero chese bluu rinoshanda. Yakasimba, inonyadzisa inofadza, zvakare. Iyi nzira yakanaka yekushandisa chero zviduku zviduku zvebhuruu iwe unogona kunge wakasara kubva kune rimwe kana rimwe kamukira.
Maonde acho anonyanya kushandiswa paanenge aibva, zvishoma zvishoma pane kumira. Kana uine maonde asina kunyatsogadzirira, shandisa nzira yekudziya sezvainozoita kuti vadzivirire uye kuwedzera zvishoma zve caramelization.
Paunenge uchironga kuti maonde akawanda api, tora anenge mana pamunhu. Iwe unokwanisa kukurumidzira zvinhu maonde sechisviniro chando uye uvashumire nenzira iyo. Kana, iwe unogona kuvapisa nekuda kwechifukidzo chinodziya.
Zvamunoda
- 12 maonde
- 1/4 pound blue cheese (Gorgonzola, Roquefort, Stilton, kana chero zvakasiyana)
- Optional: mafuta eCanola
- munyu kuvira
- tsvuku tsvuku kuvira
Nzira Yokuita Izvo
- Cheka chikamu chepakati mukati memuti wemuonde umwe neumwe.
- Zvinyuchi mune anenge 1/2 teaspoon yebhuruu cheese. Maonde makuru, zvakajeka, anogona kutora mucheche; maonde mashomanana achabata zvishoma.
- Kana iwe unonzwa uchida kuita zvishoma zvishoma, pisa ganda guru rinopisa pamusoro pepakati-yakanyanya kupisa, kupwanya kana kusveta maonde nemafuta asingatengi-asina kunyorera sechipanola, uye uabike mupani, uchivashandura sezvinodiwa, kusvikira zvishoma kudonhedzwa kumativi ose. Cheese inowana zvakanaka uye zvishoma zvanyungudutswa nenzira iyi, zvakare. Sezvimwe zvekare, unogona kuzviisa pane phiri rinosanganisa uye unozvifukidzira muchidimbu kuti unyungudze cheese uye udzigadzirire.
- Maonde anokwanisa kuputirwa maawa mazhinji mberi kwenguva kana iwe uchida uye firiji.
- Maonde aya anonakidza zvakanakisa pamusana wekushisa (kwete kusvibiswa), saka bvisa kubva firiji yehafu yeawa usati washumira kana wakazvigadzirira nguva isati yasvika.
Nekusiyana-siyana, unogona kuwedzera kuwedzera kweuchi kana balsamic vinegar (kana maviri) pamwe chete. Icho chichachichinja kubva pane zvekudya zvomunwe kune izvo zvinoda foloji, uye iva nechokwadi chokuti unoshumira naro nemapapkins sezvo pane zvakasungirwa kuva nemimwe yeminwe inonamatira.
Nepo bhuruu yebhuruu inofanira kuwedzera yakawanda yevhenekeri, unogona kuwedzera mashoma ekupedza munyu uye dash yemapurisa mutsva mutsva nokuda kwepamusoro pep.
Aya mazai epepuru-akaiswa maonde maviri zvakanaka neChampagne kana chero ipi zvayo yakaoma, yakaoma yakawa waini.
Kana iwe uchida izvi, ungadawo kutarisa maBhion-Wrapped maonde uye aya mamwe Quick Fig Recipes .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 242 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 21 mg |
| Sodium | 401 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 6 g |
| Protein | 8 g |