Zvibereko zveFrance zveFrench zvinowanikwa muMorocco. Muchikafu ichi, strawberries yakakwana kana yakatswa yakarongedzwa pamusana wezvisikwa zveprisme mumucheka wakaisvonaka wakabikwa. A strawberry glaze anowedzera sheen kumucheto wakagadzirwa.
Nguva yekugadzirira haifaniri kusanganisa gadziriro yekapamusoro chekare uye chekristine patisserie. Zviri nyore kuti zvive zvakanaka pamberi pekuunganidza tart.
Uyewo, edza iyi French French Tart .
Zvamunoda
- 1 yakabikwa inonaka yepasika shell (ona
- Pate Sucree recipe )
- 1 1/4 makapu pastry cream (1/2 p
- Creme Patissiere recipe )
- 1 pound / 500 gramu strawberries (zvakakwana kana zvimedu)
- 1/4 mukombe jamisiro jam
- 1 tablespoon juisi (kana mvura)
Nzira Yokuita Izvo
- Iparidzira kamu yepastry kumucheto wecheka rakaputika yepastry shell.
- Saronga sitirobheni mufananidzo pamusoro peganda re pastry.
- Shandisa jam jamu nemvura yemonimu kusvikira wabiya.
- Shandisa bharuki yepastry kuti ushandise sitirobi glaze pamusoro pewaini.
- Refrigerate tart kwemaawa akawanda asati ashumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 255 |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 34 mg |
| Sodium | 71 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |