Watermelon Rind Inochengetedza Recipe - Serbian Slatko Lubenice

Iyi recipe yemavhodelon rind inochengetedza ndiyo inofarira pakati peSerbia, inoidza iyo slatko lubenice . Ndiwo chete rond chena yevheti yakashandiswa. Slatko yakanaka (chengetedza) inofanira kunge ine zvinyorwa zvese zvezvibereko, saka usabika izvi kune mushy zvakafanana.

Zvamunoda

Nzira Yokuita Izvo

  1. Place watermelon rind cubes in a large saucepan. Dzadza nemvura inotonhorera uye uuye kumota, bvisa chero tsvina inokwira kumusoro. Deredza kupisa uye kumira kusvikira rinde iri dente. Shamba zvakanaka mu colander.
  2. Isa shuga muhomwe yakakura imwechete uye uvhare nemvura inotonhora. Sirasi yekuputira pamusoro pepakati-pasi kupisa kusvika ichinyatsofanana neuchi hutete. Izvi zvinogona kutora nguva.
  3. Itai kuti muchero muchero unonyatsopinda mukati mehutu uye wobva wawedzera mazai evanilla uye sliced ​​lemons. Pfeka zvinyoro-nyoro kusvikira mvura yemavhodon isinganzwisisiki, maminitsi makumi maviri. Bvisa vanilla nemononi.
  1. Unodya mumiti inopisa, yakabvongodzwa, nekuita kuti rindhi ifukidzwe nesirasi. Chisimbiso nechitsva, sterilized two-piece lids. Chengetedza zvirongo zvakanyirika munzvimbo inotonhorera, ine rima.
Nutritional Guidelines (pakushanda)
Calories 220
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 53 g
Dietary Fiber 2 g
Protein 3 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)