Nheyo Yenzombe Egg Rolls inoyevedza zvakanaka pamakwikwi ekufongedza mavara. Ita izvi mushure meSt. Patrick's Day kana iwe uchinge wakasara wenzombe, kana chero nguva apo iwe unoda chikafu chinonaka chekugadzirisa. Kana iwe uchinge wasara mbatatisi uye kabichi kubva paSt. Patrick's Day, shandisa iyo pane panzvimbo yekate uye mbatata yakanyanyisa; ingobika neeiii kwemaminitsi 1 kusvika ku2 kupisa kuburikidza usati waenderera mberi nekamukira.
Mazai anokwidzika anonyanya kufarira kubva kuChina. Mazai anoputira, iyo yaunogona kuwana pane imwe nzvimbo yekutengesa, izere nekakanganiswa kazhinji, ndokuzongedzwa uye kuiswa chisimbiso nemvura. Zvinyorwa zviduku zvinowanzoomeswa, asi zvinogona kubikwawo, kusvikira zvinyoro uye zvendarama. Nokuda kwechimwe chikonzero rudzi urwu rupiro rine mukurumbira wekutambudzika, asi mazai evha ari nyore chaizvo kuita.
Mipumburu inoshandiswa nemhando yakasiyana-siyana yekudisa sauce. Muto mutsva unogadzirwa we mustard kana kusanganiswa kwesauces nemishonga. Nokuda kweiyo nzira, chiuru cheSvondo chinopfeka chinoshandura kuchinja kwakanaka kwekufambisa, uye kunorumbidza mavhenekera emakona akagadzirwa uye kabichi yaizadza chizadza zvakakwana.
Zvamunoda
- 1 tablespoon butter
- 1 onion (yakagadzirwa zvakanaka)
- 2 clove garlic (minced)
- 1 cup kabichi (yakagadzirwa zvakanaka)
- 1 mukombe firiza hash maruva mbatata (thawed)
- 1 kapu yakabikwa yakagadzirwa nenyuchi (yakagadzirwa zvakanaka)
- 2 tablespoons Dijon kana yellow mustard
- Dash munyu uye pepper kuti toravira
- 8 (7 kusvika ku8-inch) mazai ekuputika mazai
- 2 tablespoons oiri yemafuta
- Kunakidzwa: Zviuru zveSvondo kupfeka
Nzira Yokuita Izvo
1. Pakati pepurasitiki, fungidza bhotela pamusoro pemhepo inopisa.
2. Wedzerai onion uye garlic kune bhotela; sunga uye mutsvaira kwemaminitsi mana. Wedzera iyo kabichi; kubika uye kumhanyisa kwemaminitsi matatu. Zvadaro wedzera mbatatisi; kubika uye kumhanyisa kusvika kabichi uye mbatatisi zvinyoro, anenge maminitsi mashanu kusvika kumakumi manomwe.
3. Gadzirai munyama yemakondohwe nemasitadhi uye bvisa pani kubva pamoto.
4. Nyora kuzadza kuti urove nomunyu uye pepper; bvisa kuzadza kune imwe midziyo yepakati uye regai kupora kwemaminitsi gumi nemashanu.
Iwe unogona kuita kuzadza nguva isati yasvika kusvika pano; kufukidza uye firiji kusvika mazuva maviri.
5. Gadzirai ovhinji kusvika ku4 degrees F.
6. Isai mazai evha epamusoro pabasa. Gurai musanganiswa wokuzadza pakati pemapurapa, uchishandisa nekapuni kana maviri ekuzadza kune imwe neimwe. Shandura miganhu ye wrappers nemvura. Fongedza imwe kona pamusoro pekuzadza, uye peta kumativi uye upfure.
7. Shandisai mazai mazai nemafuta emichero uye nzvimbo panzvimbo yekikisi pepa.
8. Bika kwemaminetsi gumi nemasere kusvika pamakumi maviri nemasere kusvikira mashizha uye endarama . Shumira neChiuru chinoshongedza kupfeka.