Iri kamukira rinobatanidza zvigadzirwa zvekare zveAmerica zvine maitiro mashoma evanhu veAsia, sezvakaita ginger itsva, soy sauce, uye vhiniga vhiniga, nokuda kwechinangwa chikuru chinokonzera bhasiji.
Zvamunoda
- 2 makapu ketchup
- 1/2 mukombe
- Dijon masitadhi
- 1/2 mukombe tsvuku shuga
- 1/2 mukombe murairi vhiniga
- 2 kipuni ginger (fresh and grated)
- 1/2 mukombe bhuruu eiii (minced)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon soy sauce
- 1 teaspoon sesame mafuta
Nzira Yokuita Izvo
- Bvisa pamwe ketchup, mashubhu, shuga tsvuku, vhiniga, ginger, mavarai ezvinyoro, cayenne, soy sauce uye sesame mafuta muhomwe yepakati. Uyai kumimiriro, muchifambisa dzimwe nguva, uye bvisa pani kubva pamoto.
- Rega muto unotonhorera kusvika kutonhorera. Shandisa sauce yakakonzera kusvika kumugumo wekubika, kana kushandiswa shure mushure mekubata, uye mimwe muto inoshandiswa kurutivi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 44 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 254 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |