Nzvimbo Yechokwadi Yechokwadi Fajita Marinade Recipe

Iyi kamukira yemagariro e fajitas ane unhu hwakanaka hwekusvuta jira reketi. Ichokwadi kuti nguva yekuputa inopfuura awa asi kana uri kushandisa munhu anosvuta kune zvimwe zvinhu izvi zvinogadzira mukana mukuru wokushandisa sechiguniti.

Kuchengetedza girasi reketi kweminiti imwe nechega mushure mekunge waita iyo inopa steak iyo tsika ye fajita kunakidza nekugadzirwa. Mucheka wejasi unowanikwa zvishoma nezvishoma pamusoro pekupa ruvara rwakakura uye kunakidza kune fajitas yako.

Zvamunoda

• 2-3 pounds / .9 kusvika ku 1.3 kg. skirt steak
• 12-16 tortillas (inopisa)
• Traditional Fajita Marinade:
• 12-ounces / 350 mL. doro
• 1/2 mukombe / 120 mL. mafuta eCanola
• 1 ekiiii (yakagadzirwa zvakanaka)
• 1/4 mukombe / 60 mL. lime juice
• 5 clove garlic (minced)
• 2 tablespoons / 30 mL.
• Worcestershire sauce
• 2 maspuniki / 10 mL. munyu
• 1 tablespoon / 15 mL. chili pfu
• 1 teaspoon / 5 mL. black pepper
• 1 teaspoon / 5 mL. hot sauce
• 1 teaspoon / 5 mL. kumini (pasi)
• Traditional Fajita Toppings:
• 4 matata (Roma akasiyana-siyana, akachekwa)
• 1/2 bell pepper (tsvuku, yakasarudzwa)
• 1/2 bell pepper (tsvuku, yakasarudzwa)
• 1/4 mukombe / 60 mL. onion (chopped)
• 1/4 mukombe / 60 mL. cilantro (yakachena, yakasarudzwa)
• 3
• jalapenos (yakachena, yakagadzirwa zvakanaka)
• 2 tablespoons / 30 mL. lime juice

Nzira Yokuita Izvo

1. Chengetedza hove yepamusoro yemafuta.
2. Sakanidza marinade pamwe chete wozobatanidza nemucheka weketi mumapuranga epurasitiki kana kuti gorofu kubika ndiro.
3. Iva nechokwadi chokuti jira reketi rinoputirwa zvakanaka uye regai rigare usiku hwose.
4. Gadzirira kusvuta kusvika 200-220 F / 95 kusvika ku 105 C.
5. Bvisa skirt steak kubva kune marinade uye rega ugare kwemaminitsi makumi matatu pakushambidzika.
6. Sakanidza kuiswa pamwe chete.
7. Kana iwe uchida kuputika (cheka) jira reketi ne marinade panguva yekubika, isai marinade akasara mune pani uye girai kwemaminitsi mashanu.

1. Ramba uchidziya kuputira (kuchingura).
2. Isa jira rekuputika muputa uye sop (soak) maminitsi makumi maviri nemashanu.
3. Smoke kwemaawa 1 kusvika 1 1/2.
4. Kana iwe uine gasi yakasiyana-siyana gara, preheat musati wenguvo yekasi yapera kusvuta. Kana kwete, preheat oven.
5. Bvisa bhaji reketi kubva kune fodya uye uise pane grill kana pasi pe broiler.
6. Iva kune imwe rutivi rwejasi reketi kune imwe miniti.
7. Rega jasi racho rive pasi kwemaminitsi gumi, uye tora mucheka tete twese kudarika zviyo.
8. Apo chikwata chekuvhara chiri chigaro, gadzira mapepa-akaputira tortillas pane grill kana muchoto kuti uwane
9. Bvisa nyama, marota, musanganisi wechingwa uye zvimwe zvinokonzera, semuchero wekisi uye guacamole, uye rega vashanyi vako vazviise pachejitas yavo pachechi pamwe chete.