Kazhinji, ndinokukurudzira kuti ushandise chokoti yakanakisisa iwe unogona kuwana truffles. Zvisinei, iyi kamukira isingagadziri, uye haisimiri zvakanaka kana chocolate yakachena ine kakawanda kakawanda bhotela. Saka panzvimbo yekushandisa couverture white chocolate chokoti (truffles) (ine yakawanda yekocoa bhotela), shandisa chikoco tsvina. Uyewo ona kuti mazamu aya, akadai seatruffles akawanda, ane nguva yakawanda yakaoma, saka iva nechokwadi chokuti iwe unobva nguva yakakwana uchiita.
Izvi zvinyorwa zvinonakidza kana zvigadzirwa ne candied citrus peel. Iwe unogona kushandisa dare rakagadzirwa kana kuti ita rako .
Zvamunoda
- 1 lemon (nokuda kwekutsvaga)
- 1 orange (nokuda kwechiest)
- 3/4 mukombe wakaoma
- 12 ounces white chocolate chips
- 1/3 mukombe yakasviba shuga (nokuda kweguruva)
- 1 pound chopped white chocolate (for tempering)
- Kuchengetedza: zvidzitiro zveganda re orange kana peel peel
Nzira Yokuita Izvo
- Gadzirira bhajiro nekugadzira iyo nealuminium mapepa kana pepure pepa. Isa chokoti chena muhomwe huru.
- Isai kamuti nemiti yakabririsiti muchepukuru shomanana uye simmer kusvikira mabhuni aoneke kumativi ose epani. Bvisa kubva pakupisa uye kuvhara. Rega krisamu igare kwemaminitsi makumi matatu kuti inodze uye inotora marashi e citrus.
- Sungunusa chokoti chena mu microwave kana pamusoro pemabhiri maviri. Dzorerai krisamu kumapisa kuti muchidzidzire, woidururira nechitinha pamusoro pekoti tsvuku. Kurudzira zvinyoronyoro kusangana. Dzadzai ganache nekunamatira kuvhara uye kubvumira kupora kusvika kutonhorera.
- Kana imwe yanyangarika, isai ndiro mufiriji kuti musimbise, kwemaawa mana kana usiku hwose.
- Kana uchinge wakasimba zvakakwana kuti ugadzire, kapu kana pombi bhora 1-inch yegatanche kudipi yakagadzirwa yakagadzirwa. Dzokorora kuti usarambe unobata uye uise jira re truffles mufiriji kuti uise maawa maviri.
- Dura maoko ako nehuga hwehupfu, uye gadzirai truffles yakakonzerwa mumhando dzomumativi. Dzokera kune firiji kune imwe nguva maawa maviri kuti uite yakasimba zvakakwana kuti indire muchokoti yakanyauswa.
- Pisa chokoti chena , kana kuti zvimwe, fukisa chokoti ne 1 kikapu yezvinyoro zviduku. Dhaisa zvikwata zvemahofisi muchokoti yakanyunguduka uchishandisa mashizha kana maforogo maviri. Pukuta chokoreti yakanyanya pajasi yewaini, uye gadzira truffle yakanyunguduka kumashizha. Kunyange zvazvo chocolateti ichiri mvura, gadzira nemashizha emononi yakakonzerwa kana kuti macoramusi peel.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 158 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 12 mg |
| Sodium | 24 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |