Zvamunoda
- 10 ounces mukakaite wekatekete (yakagadzirwa zvakanaka)
- 1/2 kapu uye 1 kikapu yakakura kamu cream
- 1 tablespoon lavender (yakaomeswa, girasi yezviyo)
- 2 tablespoons batare (inotonhorera)
- 1 pinch munyu
- 12 ounces mukaka chokoti candy mipako (kana kuti chocolate choke)
- Optional: yakawedzera yevender yavender yekushongedza
Nzira Yokuita Izvo
1. Isai chokoti yakasarudzwa mukati memhepo inopisa-yakachengeteka. Tora 8 x8-inch pan uye inonamatira kuvhara, uye gadzirira pane ikozvino.
2. Dururira kamuti muhomwe duku uye uiise pamusoro pekupisa. Uyai nekrimu kune simmer, uye kana ikangotanga kubika, ibvise kubva pakupisa uye inomhanyisa mumaruva akaomeswa. Ivhara chikwata nechisimbiso chakasimba-uye chiita kuti chigare pachitsimba chemukati kwemaminitsi gumi kuti upe kirimu nekunaka.
(Rega igare kwemaminitsi gumi nemashanu kana iwe uchifarira kunakisa kwelavender yakasimba.)
3. Mushure maminitsi gumi, bvisa chifukidzo uye dzorera pani zvakare kumoto, uye upise kusvikira ichiita. Dururirai muchera wakachena kuburikidza nemucheka wakasvibiswa pamusoro petikoroti yakasarudzwa, kuti ubudise lavender. Rega ndiro yacho igare isina kugadzikana kweminiti imwe, kuti ishandise chokoleti.
4. Mushure memaminiti, nyatsotsvaga whisk chokoti uye mukate pamwe chete kusvikira chokoleti inyauka uye iwe unosanganiswa, unovhenekera. Wedzera firiji yekamuri yemuori uye pini yemunyu, uye whisk pamwe chete. Iyi ndiyo yako ganache. Zvidururire muhari yakagadzirirwa 8x8 uye ikaipararira iyo yakatsetseka. Shandisai pakanyatsovhara kunamatira pamusoro pegatche kuitira kuti irege kuumba ganda, uye regai rigare kusvikira rinopisa.
5. Pane imwe nguva yekutonhorera kwemafirimu, firiza iyo ganache kusvikira yakasimba zvakakwana kudzika zvakachena, anenge maminitsi 90.
6. Pashure pokunge ganache yakasimba, ibvise kubva pani. Sungunusa micheka yevhisi, uye kuparadzira chiduku mumutsetse wakanyanyisa pamusoro pebato re ganache. Kana ikarongedza, flip the ganache yakadzika-pasi (saka kuvhara kwepurasitiki kuri pasi uye kubvisa mapuranga epurasitiki.
7. Shandisa midziyo yekupinza kana foski kuti udimbure ganache squares mumucheka wakagadzika. Nzvimbo yekupfekedza pasi pezvikwereti inofanira kuita kuti basa iri rive nyore nekupa "tsoka" yekotikiti kuti igare pamatombo ekudonha. Isai truffles yakakanyiwa pane pepa rekizi kana pepa pepa. Kana uchida, shandisa zvigunwe zvine pini ye lavender yakaomeswa asi chokoti isati yakanyorova.
8. Regai kupfeka kuve zvakakwana, saka shumira. Chengetai Lavender Milk Chokoti Truffles mune mudziyo usina kuvhara mufiriji. Nokuda kwekunakidzwa nekugadzirwa kwepamusoro, vauye navo kutsivheni yekurati vasati vashumira.
Dzvanya pano kuti uone zvose Truffle Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 120 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 6 mg |
| Sodium | 14 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Protein | 2 g |