Iyi pear pie inosanganisira marara akareba mavara. Ita pamusoro pembwa nehomwe yakasanganiswa (sezvinofananidzirwa) kana kumusoro pamusoro pese yakakonzerwa-yakabuda uye kutemwa kwemhepo. Ndakasasa shinamoni shuga pamusoro peiyo inofanirwa.
Shandisa zvakanaka kubika mapepa munharaunda ino, yakadai seBosc kana Anjou.
Zvamunoda
- Pastry:
- 2 3/4 makapu
- upfu, 12 1/2 ounces (zvose-chinangwa)
- 3/4 teaspoon munyu
- 1 tablespoon granulated shuga
- 1/4 teaspoon pasi cardamom
- 1/4 teaspoon pasi ginger
- 12 tablespoons (6 ounces) batare, yakanyungudutswa
- 4 tablespoons shortening, chilled
- 8 kusvika ku12 maspuniji evha mvura
- 1 tablespoon chiedza kamuki kana hafu nehafu
- Kuchengeta: sinamoni shuga
- Kuzadza:
- 1 tablespoon yakachena juisi
- 1 teaspoon fresh lemon zest
- 6 mapeari (akachekwa, akachekwa, akachekwa, akachera makapu mashanu kusvika ku6)
- 1/2 mukombe tsvuku shuga, yakazara
- 1/4 mukombe shuga (granulated)
- 1/4 mukombe weupfu
- 1/8 teaspoon munyu
- 1 teaspoon pasi sinamoni
- 1/4 teaspoon pasi ginger
Nzira Yokuita Izvo
- Sungai furawa, munyu, shuga, kadhimamu, uye 1/4 teaspoon pasi ginger, kusungirirwa noruoko kana kushandiswa muzvokudya zvinogadzirwa nesimbi. Wedzera bhuruu yakatsvaira uye ucheke neruoko neminwe kana mabiko emufudzi, kana kupisa mumushandi wekudya anenge 10 kusvika ku12 nguva. Iko kusanganiswa kunofanira kutarisa semashizha nezvimwe zvidimbu maererano nehukuru hwehosi duku. Kana ukashandisa purogiramu yezvokudya, tumira musanganiswa kune ndiro huru.
- Wedzera 4 maspuniji emvura yechando. Uchishandisa maoko ako, uchinge uchinge uchinge uine hupfu hwakasvibira uye boroti kuti uwedzere kufanana. Wedzera mamwe mvura mune zvishoma kusvikira musanganiswa uchitanga kubatana pamwe chete. Dzokera pane zvishoma zvishoma, uye nemaoko akaomeswa akafugama kaviri, achiwedzera mvura shomanana kusvikira huni hukaungana. Hazvifanirwe kunge zvakanyorova, asi zvinofanira kubatana pamwechete.
- Gurai mukanyiwa pamwe chete muzvikamu zviviri uye maitiro muhutanda, flat disks. Putira mupurasitiki nekuputira kwemaminitsi makumi matatu.
- Panguva iyi, gadzirira kuzadza. Itai pepa, musimboti, uye sanisai mapeari uye muaise mumudziyo nejisi remuoni uye zest.
- Mune imwe ndiro inosanganisa shuga yakasvibirira, 1/4 mukombe wegorosi yakasanganiswa, 1/4 kapu yeupfu, 1/8 teaspoon yemunyu, sinamoni, uye 1/4 gasipuni ginger. Nyora zvinyoronyoro pamwe nevhu rinotanidza.
- Shandisa imwe disk yewaini yakasanganiswa kunze kwepamusoro-soro kusvika kune denderedzwa inenge 12 kusvika ku 14 inch in diameter. Shandisa peji rakaputika kana pepure pepa pamusoro pehupfu sezvaunenge uchipeta kuti uchengetedze hupfu hwehupfu hwakatsetseka.
- Fitisa pfumbu yakakoswa mukadya yepamusoro. Tuck iyo pfupa yakawandisa pasi pasi kugadzira muganhu uye mupfupa sezvakada .. Spoon pear iri kuzadza mukaperi-lined plate yepe.
- Rongedza reki disk ye pastry kunze. Dzvitsa nyeredzi kana zvimwe zviduku zviduku ne mini cookie cutters. Isai maumbirwo ose pamusoro peiyo, muchivhara zvishoma kusvikira mazadza.
- Bvisa pie yakazadza kwemaminitsi 15 kusvika ku20 apo iwe unofanidza huni.
- Pisa ovhenji kusvika ku 425 F. Isa chikafu chakakura chisina chinhu chiri padhoro rechoto kuti uwane zvinoshandiswa.
- Nebharuki ye pastry, dab kishoma kamu kamukira pamusoro peredzi uye usaswe nesinamoni shuga.
- Bika pie kwemaminitsi makumi maviri.
- Deredza kutengesa kwevheni kusvika ku 375 F uye ramba uchibika kwemaawa 30 kusvika ku40.
- Cherechedza kuti uwedzere-browning uye tende rine chidimbu kana kushandisa pie chishongo kana mapepa akavhara kana zvichidiwa.
Iwe Unogonawo Kuda
Pumpkin Pie neGraham Cracker Kugumburwa
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 598 |
| Total Fat | 32 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 50 mg |
| Sodium | 809 mg |
| Carbohydrates | 76 g |
| Dietary Fiber | 8 g |
| Protein | 6 g |